EINSTEIN BROS BAGELS #4062

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda fountain in lobby, ice spout is soiled with mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen soiled with dust and debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at drive through closest to register has mold like substance on gaskets.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over builtin board soiled with dust and debris. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Triple sink faucet leaking by and will not secure when tightened. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet has a splitter added without the second vacuum breaker added.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for shelled eggs and butter, operator unable to supply written plan. Provided manager with written plan blank form. Corrective Action Taken

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Triple sink set up but out of sanitizer, operator changed out the sanitizer bag and re washed wares in the sanitizer compartment. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice bin at drive through window has black mold like substance beginning to form.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above bagel prep area soiled with dust and debris.

Basic - Current Hotel and Restaurant license not displayed. Operator stated the frame had fallen and was broken, license will be posted by end of day.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins on ready for use rack and drying rack wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Make table near drive through has torn gasket on left door of reach in cooler.

Basic - No Heimlich maneuver/choking sign posted. No choking poster, provided to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table close to the bagel oven is soiled with food debris on bottom of reach in cooler. Reach in cooler at drive through under coffee machine is soiled on the exterior side.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on front line near make tables soiled with food debris.

Basic - Water leaking from pipe and/or faucet/handle. Faucet on triple sink over wash side is leaking even when all valves are closed.

Basic - Worn, torn and/or soiled floors/carpeting. Tiled floor under dump sink at drive through is soiled with black mold like substance.

Basic - Food storage container/container lid cracked or broken. Plastic large combro container corners broke.

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - No employee reporting agreement informing staff of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires, operator printed and had them sign Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with self-closing doors; woman's restroom door gets stuck open

Basic - Equipment in poor repair, gaskets on reach-in cooler by drive thru torn

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On raw shelled eggs no time mark, operator added time mark for both set of eggs out on counter Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in cooler under blender station

Basic - Old labels stuck to food containers after cleaning. In dish are storage, sticky part of stickers still on metal pans

Intermediate - Handwash sink used for purposes other than handwashing. Employee disposed coffee in hand wash sink. Operator educated employee

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.. Ice machine shield. Corrected On-Site

Basic - Equipment in poor repair. Handle missing on microwave

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45f. Ham 62f. Suggest rapid chill in cooler 1 hour recheck temperature salmon 37f cold holding. Ham 39f cold holding Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katrina Salvaggio

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by drive thru

Basic - Cutting board has cut marks and is no longer cleanable. Both sandwich cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris front service line

Basic - Old labels stuck to food containers after cleaning.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken. Corrected On-Site

Basic - Sanitizing solution not maintained clean. Corrected On-Site