FIREHOUSE SUBS #1246

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in single glass door reach in cooler broken, replaced in kind. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain ice / drink spout soiled with mold like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker has mold like substance near mounts for the deflector plate.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in sandwich making with no beard guard, more than 1/4" beard.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. PPM for sanitizer buckets at 0 PPM. Corrected to 200PPM, bottle lost suction. Corrected On-Site

High Priority - Unwashed produce stored over/not properly separated from ready-to-eat food. Unwashed tomatoes stored over sliced deli meats manager movedRepeat Violation Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Equipment in poor repair, Torn gasket on standing glass reach-in cooler

Basic - Floor next to triple sink with large hole, operator states it is for maintenance for the grease trap being serviced today

Basic - Unwashed fruits/vegetables stored above ready-to-eat foods in the walk-in cooler Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust on white plate in ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Gaskets single door glass reach in cooler

Basic - Old labels stuck to food containers after cleaning. Plastic containers across from triple sink

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and peppers over ready to eat foods Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - dirty vents above Cookline.

Basic - Cutting board has cut marks and is no longer cleanable. - red cutting boards times 3

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.