NY PIZZA SPOT

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink by dishwasher.

Basic - Equipment in poor repair. Gasket torn on make line cooler. Door closest to oven

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Checked temperature, 107F, cooked turned heat up. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some build up of grease and dust.

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in men's room.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Raw beef stored over prepped lettuce Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair- Gaskets torn on reach-in coolers at salad prep table

Basic - Fan above hand wash sink by sandwich station with excessive dust and dirt Repeat Violation

Basic - In-use ice scoop stored on dusty surface Corrected On-Site

Basic - Scoops in salt and sugar not stored with handle above top of food within a closed container. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not timed. Operator put times on dry erase board pizza out 1 hour 3 hours left Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Strips got wet will order new ones

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Open dumpster lid. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of black olives

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream found at 54° in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy creamer found at 54° in cooler overnight

Basic - Food stored on floor. Can of pepper strips

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed and new test at 50-100 ppm. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator uses bare hands but was not cooking, prepping or other during inspection.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prepped Raw chicken over prepped raw beef in reach in freezer.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Basic - Accumulation of debris on exterior of warewashing machine. Top heavily soiled.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Sugar and salt.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack heavily soiled. Salt and sugar container in back kitchen heavily soiled.hood and hood filters lightly soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed and prepped spinach under unwashed, boxed produce. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by dishwasher Corrective Action Taken Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back above ware washing area

Basic - Current Hotel and Restaurant license not displayed. Current active but expired license hanging

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in back by reach in cooler Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. In walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles on drink machine Top of wire green shelves accumulated dust ** correct on site *** Hood filters accumulated grease and dust Containers with sugar and flour have food debris on outside containers Gaskets in beer cooler

Basic - Working containers of food removed from original container not identified by common name. Dressings in back unlabeled Corrected On-Site