BREAKFAST IN HAVANA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on April 1, 2026. Log onto myfloridalicense.com or call 850-487-1395 to renew. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food service manager not on site with four employees working. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel only have employee reporting and have been employed more than 60 days.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruby's and Sandra expired in 2025.

Basic - Equipment in poor repair. Three door stainless reach in cooler all three doors have torn gaskets. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. 1/4" gap under door. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Three tongs stored on oven handle on cook line. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting machine. Meat slicer had wiping cloth under feet. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over pork in reach in cooler located in back. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large make table bottom of cooler soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner above mop sink in unlabeled bottle. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding under pastry hot holding unit has broken off wall.

Basic - Current Hotel and Restaurant license not displayed. Old license displayed on wall. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above make table food prep. Corrected On-Site

Basic - Equipment in poor repair. Large make table has torn gasket on right door. Large reach in cooler with three doors has torn gaskets on each door. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has small gap on bottom when fully closed. Repeat Violation

Basic - Light not functioning. Light under hood not operable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large make table and large three doors reach in cooler have soiled gaskets. Chest freezer has soiled gasket.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat vegetables. Glass reach in cooler Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. Gasket small reach make table Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Light not functioning. Under hood fan Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table and glass reach in cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site** Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw pork Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above make table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Equipment in poor repair. Gasket make table

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Light not functioning. 2 under hood fan

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door glass reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Bowl or other container with no handle used to dispense food. Bowl in potatos in reach in freezer- removed by owner Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle removed by owner Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License Current - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine area - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket cookline unit - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat onions 2 door glass cooler Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk front glass single door upright cooler Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No soap provided at handwash sink. Sink by single glass door upright cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground meat 3 door reach in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Several Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Equipment in poor repair. Gaskets both sandwich coolers

Basic - Faucet/handle missing at plumbing fixture. Mop sink

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwasher

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets left sandwich cooler Hood filters

Basic - Single-service articles improperly stored. Disposable pans not inverted Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over bread and milk 3 door reach in cooler Corrected On-Site Repeat Violation

High Priority - Unwashed produce stored over cooked pork and bread. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested dish machine, tested 0ppm, operator changed empty sanitizer jug, retested at 100ppm. Recommend testing sanitation level everyday. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.email operator link to print out current license.

Basic - Working containers of food removed from original container not identified by common name. Flour, rice and beans. Corrected On-Site