2130 W NEW HAVEN AVE, West Melbourne, FL 32904
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine exterior has rust. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on monitors and cables over food prep surfaces on cook line. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled. - From follow-up inspection 2025-11-17: Using foil on top to prevent debris Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Debris on top of dishwasher. - From follow-up inspection 2025-11-17: Time Extended
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Build up of lime on interior of dishwasher. - From follow-up inspection 2025-11-17: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler under panini press. - From follow-up inspection 2025-11-17: Out of service. Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish washer not achieving 160f. Max temperature achieved 155f multiple times, inspector ran the machine four times after crew ran the machine and stated it was ready. After running six more times it was able to achieve 175f. Corrected On-Site
High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Plan states to calibrate thermometers daily, logs do not reflect its being done. Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 14.5 butters with dripped condensation in walk in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon in reach in cooler on cook line 47f cold holding. Located top right drawer under flat top on cook line.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon 47f cold holding. See stop sale.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Two sanitizer buckets at 400ppm , added water to bring level down. Corrected to 200 ppm. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled.
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Missing logs for 7-2-25. Missing information on multiple dates for temperature tracking logs Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin under soda fountain front of kitchen soiled upper left corner.
Basic - Accumulation of debris on exterior of warewashing machine. Debris on top of dishwasher.
Basic - Accumulation of lime scale on the inside of the dishmachine. Build up of lime on interior of dishwasher.
Basic - Buildup of food debris/soil residue on equipment door handles. Drawer handles on make table and bump bar above make table soiled with food debris. Located near deep fat fryers. Chip storage bin soiled.
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed, alcohol license posted twice.
Basic - Equipment in poor repair. Reach in cooler under flat top cooker drawer doesn't close completely. Reach in cooler under panini press frozen over and smoke at the heat exchanger.
Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and missing at deck drain near deep fat fryers.
Basic - Food stored in a location that is exposed to splash/dust. Walk in cooler fan dripping condensation on box of butter and other food containers. See stop sale.
Basic - Ice buildup in reach-in cooler under panini press.
Basic - Ice scoop handle in contact with ice. Located at soda fountain front of kitchen. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler under chip bin soiled. Top of serve line computers and shelf top covered in dust and food debris. Exterior wall of vent hood dripping grease.
Basic - Old labels stuck to food containers after cleaning. Bins stored on drying rack have old labels.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on several reach in coolers and walk in meat cooler Repeat Violation
Basic - Old labels stuck to food containers after cleaning. Old label on metal pan on dry rack and plastic pans on on dish rack in dish pit
Basic - Working containers of food removed from original container not identified by common name. Bacon fat and seasonings in prep area
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese under griddle 49 F - cold holding; garlic butter in walk-in cooler 49 F - cold holding; operator rapid chilled items Corrective Action Taken Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine. Debris and rust build up on dishwashing machine
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes on drying rack not inverted
Basic - Cutting board has cut marks and is no longer cleanable. Salad prep cutting board has deep grooves
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line had no hair cover. Cook put on a hair net Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins
Basic - Equipment in poor repair. Cooler condenser broken- no food held in cooler, repair order submitted Corrective Action Taken
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled need cleaning on several cooler doors
Basic - Old food stuck to clean dishware/utensils. Pan with food debris found rack. Operator removed and sent to dishwasher Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cube steak 47F, manager rapid chilled.
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles on drawer by fryers have grease build up.
Basic - Current Hotel and Restaurant license not displayed. License is current.
Basic - Floor not cleaned when the least amount of food is exposed. Floors by fryers are soiled.
Basic - Hood vent above dishwasher starting to rust.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of reach in cooler on service line. milk (57F - Cold Holding). Operator stated that milk had been in unit overnight
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib on rear dock. Hose attached and laying on ground
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping
Basic - Single-service articles not stored inverted or protected from contamination. Single service pans in storage area stored with food contact surface facing upwards. Operator inverted Corrected On-Site
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current - From follow-up inspection 2023-06-14: ordered Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2023-06-14: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets make table - From follow-up inspection 2023-06-14: Ordered gasket for line Time Extended Corrective Action Taken
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2023-06-14: Time Extended
Complaint Full
Warning Issued
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 old rodent droppings dry storage by corn starch Operator cleaned and discarded Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Current
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
Basic - Equipment in poor repair. Gaskets make table
Basic - In-use knife/knives stored in cracks between pieces of equipment. Back triple sink Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets small fry freezer Food debris bottom fry freezer Handles on drawers dessert station Repeat Violation
Basic - Old labels stuck to food containers after cleaning. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dropped off dirty and went to make drinks without washing hands
Intermediate - Pantry cooler soiled
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
Basic - Gasket soiled on reach in freezer.
Basic - Hood soiled .
Basic - Light not functioning. Hood
Basic - Old labels stuck to food containers after cleaning.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm refresh bucket 200 ppm Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Hood vent above dish machine heavily soiled with rust causing it to flake. - From follow-up inspection 2022-09-26: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes on in burger station 57F raw salmon, raw shrimp and raw fish (47F - Cold Holding); raw chicken (47F - Cold Holding); tilapia (48F - Cold Holding) Warning
Intermediate - Mixer head heavily soiled.
Basic - Clean utensils or equipment stored on top of dirty oven.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Coils on flat top coolers are heavily soiled with grease and grime preventing proper air flow.
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
Basic - Heavy buildup of food debris/soil residue on equipment door handles of pantry cooler. Coils also heavily soiled on pantry cooler. Splash plate around soda station soiled.
Basic - Hood vent above dish machine heavily soiled with rust causing it to flake.
Basic - Unwashed fruits/vegetables stored over cooked pasta in the walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad station stained Repeat Violation
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
Basic - Equipment in poor repair. Torn gasket on reach freezer
Basic - Ice buildup in reach-in freezer on cookline. Operator going to contact repair man Corrective Action Taken
Basic - Light not functioning. In dishmachine hood 2 lights burnt out
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline units and reach in freezer Underneath chip holder soiled with accumulated grease Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Unlabeled cracker meal on Back prep line Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - 1)Raw steak stored over seasoning in walk in 2) unwashed uncut tomatoes over penne cooked pasta Corrected On-Site
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Went from cleaning to portioning food
High Priority - Vacuum breaker missing at hose bibb that fills the rethermalizer
Intermediate - 1) cutting board needs to be scored down no easily cleanable operator order new ones Corrective Action Taken
Intermediate - Nonfood-grade basting brush used in food. Cotton like mop used for basting bbq not replaced ever four hours when manager was questioned Corrected On-Site
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing signatures on multiple forms
Basic - Covered waste receptacle not provided in women's bathroom. Single stall no lid
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in dish pit
Basic - Floor area(s) covered with standing water. By cook line
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood above conveyor oven
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on conveyor door handle Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Gaskets need to be clean in ice cream freezer 2) Soda machine wall behind nozzles need to be cleaned
Basic - Single-service articles not stored inverted or protected from contamination. Tin containers cook line Corrected On-Site
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Togo containers stored outside, area not fully enclosed due to doors and gap at top. Old dumpster area
Basic - Working containers of food removed from original container not identified by common name. 1) salt 2) honey bbq sauce Corrected On-Site
No portable fire extinguisher present. For reporting purposes only. Sign present but no extinguisher