Oct 29, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on front line 49° Butter in cooler 47-52° manager states had a delivery earlier today recommended rapid chill placed in freezer Corrective Action Taken
05-07-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Corrected On-Site
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Recommended for operator to reorganize fridge for better air flow