SENZU NOODLE BAR

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef repackaged over French fries in reach in freezer. Educated operator, will move once rush is over. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple cleaner not labeled under sink front line. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugars salt mixture. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored over make table not inverted or protected.

Basic - Current Hotel and Restaurant license not displayed. License not posted. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Pot of spices and pot of soup on floor in walk in cooler. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dripping grease. Make table gaskets soiled with mold like substance. Two door reach in freezer gaskets soiled with mold like substance. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Container with old use first label on clean rack moved to wash area. Corrected On-Site

Basic - Single-service articles improperly stored. Single service cups stored on floor under front register.

Basic - Working containers of food removed from original container not identified by common name. Salt, sugar mixture not labeled under sink. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed cabbage walk in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pads in sink Cutting board over other sink Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over bamboo in white freezer

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored on top of raw beef in walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board has black mark and no longer cleanable. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.hand wash sink next to ice machine has white cutting board across top of it using for prep. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pan with scrubbies and sponge stored in hws on cook line Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soup container used in flour to scoop Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License is current, expired license posted.

Basic - Hood filters have grease build up

Basic - Working containers of food removed from original container not identified by common name. Canister with seasoning on cart not labeled

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over unwashed lettuce in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has burn marks and no longer cleanable. Being used to prep. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board sitting on sink used to prep shrimp and dumplings

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in, and hard boiled eggs.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop seasoning, salt and pepper mixture

Basic - Cove molding at floor/wall juncture broken/missing. Broken around front counter area near drink machine

Basic - Food stored on floor. Large pot on floor in walk in cooler Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils next to rice cooker in back prep area are in standing water 75F

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed cabbage and lemons. Walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Handwash sink used for purposes other than handwashing. Pots in sink front line

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop granulated garlic Cup used to scoop rice

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Several items walk in cooler

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and dumplings on counter. Still frozen

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in reach in freezer Raw shelled eggs over produce in walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (117F - Hot Holding), suggested rapid reheat on item, retemped at chicken 171F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained in back of kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at front area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using bowl no handle in sugar Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back of kitchen vents accumulated dust

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba scooper in standing water temped at 74F Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Reuse of single-service or single-use articles. Using siracha bottle for soy sauce Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled white substance at front counter Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thanh Giang

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop pepper Cup used to scoop salt sugar mixture

Basic - Ceiling tile missing. Back kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation Prep

Basic - Employee with no hair restraint while engaging in food preparation. Several people

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt / sugar mixture Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. On shelf above prep table next to bowls, etc. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Shells eggs stored over radishes and noodles in walk in cooler Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Dish area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dining area

Basic - Cleaned and sanitized equipment or utensils not properly stored. Various pans used for cooking stored in mop closet.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Drain cover(s) missing. Mop sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to sauces Corrected On-Site

Basic - Equipment in poor repair. Pliers acting as hot water handle on prep sink.

Basic - Food not stored at least 6 inches off of the floor. Jug of oil, containers of raw meat in walk in cooler. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in 81f water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Non-food grade filament used to cut Ramon eggs. Advised that string is not food grade and if it was, it would need to be a new string each time an egg was cut. Advised to cut with knife until food grade slicer can be obtained.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk in cooler.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table in back kitchen.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board across the top of the handwash sink by dish machine

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's Bathroom Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Talk freezer educated Corrected On-Site

Basic - Equipment in poor repair. A/Cdripping into container is currently being worked on to repair Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Walk in cooler Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78°f

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) hood filters

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Bulk product, salt and sugar mix, chili sauce, boba Repeat Violation