IHOP

High Priority - Raw animal food stored in same container as ready-to-eat food. Bananas with stickers on peel stored with cut ready to eat. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnet on cook line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer on cook line bottom shelves soiled with old food debris.

High Priority - Employee arrived to work, donned hair net but didn't was hands prior to putting gloves on. Corrected On-Site

High Priority - Live, small flying insects found, one fly in dish washing area.

High Priority - Toxic substance/chemical improperly stored. Food grade bug spray hanging on soda rack. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink without additional vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toasters soiled with old food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on shift while inspecting the restaurant did not have proof of training. Kaylen, Tracey, Garcelle, and Briana.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HVAC vents in kitchen are soiled with dust and debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls ready for use on rack in back of kitchen not inverted. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Touch screen computer screens and top of heating element on cook line soiled with debris. Under grilles on cook line soiled with food debris. Repeat Violation

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter on time, expired at 9:43am, operator discarded at 10:10am Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line. Accumulation of grease dripping on shelving surrounding expo window.

Basic - Objectionable odors in bathroom or other areas of the establishment. Women's bathroom

Basic - Current Hotel and Restaurant license not displayed. 2024 license posted on wall

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwaves

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline freezer and reach in coolers Hood filters - soilded with dust Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cynthia

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in cocoa powder Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on them in cookline unit

Basic - Utensils stored in cracks between pieces of equipment. By flat top and prep table Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44-52f cold holding. Rapid chill. Rechecked 38-40f cold holding. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Dented/rusted cans present. See stop sale. Blueberry compote dented on seam.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at 53f placed out at 6:30am time is now 9:30am, placed in freezer for rapid chill. rechecked butter, 20f Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 130f reheated to 177f Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on expo bar Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Stored food not covered. Ice cream at Wait station

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados on prep line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Soiled reach-in cooler gaskets. In cokline Corrected On-Site

Basic - Stored food not covered. - front counter ice cream not covered Corrected On-Site