POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Basic - Employee with no hair restraint while engaging in food preparation. Employee frying chicken with no hair restraints. Corrected On-Site

Basic - Equipment in poor repair. Upright reach in cooler near desk torn gasket. Walk in freezer gasket torn on opening edge.

Basic - Floor area(s) covered with standing water. Standing water on floor under hand wash sink at drive through. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor tile behind fryers soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets soiled with mold like substance.

Basic - Outer openings not protected with self-closing doors. Back door does not fully self close. Have to grab handle and pull shut.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line had plastic bin and gloves inside. Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer door does not seal correctly and must be pushed hard to close. Ice beginning to form at seal. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under prep area has soiled gaskets.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops from last night cleaning in soiled water not stored to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from boxing food with utensils to glove and grabbing ready to eat foods. Employee did not wash hands prior to gloving.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small stainless steel reach in cooler has food debris on bottom shelf. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee looking at cell phone from waistband of pants to bagging food and placed phone on drive through table. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. One male employee in back with no hair restraints. Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer door doesn't seal unless end pushed closed with force. Gasket is also worn and not providing a good seal.

Basic - Floor area(s) covered with standing water. Floor by fryers has staining water pooling. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter that has microwave ovens has old food debris around bottom of microwaves. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Manager put chicken back in fryer to bring back above. 165f. chicken strips (129f - Hot Holding); chicken nuggets (129f- Hot Holding); chicken strips (203F - Reheating) ; chicken nuggets (165F - Reheating) Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter added with no vacuum breaker on hose side.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit near desk has old food debris on bottom shelf. Corrective Action Taken

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Center hot holding unit on front line, not holding temperature below the top shelf. Lower shelves of unit not to be used for hot holding of temperature control for safety foods.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean lids stored on shelf in way of breading equipment, causing lids to be soiled with food debris back of store near triple sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease on cook line.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Located under chicken hot holding unit on cook line.

Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor at registers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken batter 50 F - cold holding; manager rapid chilled. Recheck temp 38 F - cold holding; Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On handwashing manager moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle hanging on handwashing sink next to chicken fryer. Manager removed Corrected On-Site Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dipper well faucet not running utensils in standing dirty water Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding cabinet- Mac and cheese 120 F - hot holding; Mashed potatoes 118 F - hot holding; managers disposed of all items in hot holding warmer Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hws next to fryer used as dump sink

Basic - Floor area(s) covered with standing water. Standing water under hws next to fryer Corrected On-Site