PANERA BREAD STORE 2789

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two egg patties at 121f hot holding, bin was floating in steam table no cover. Operator discarded, educated employees to keep open spots closed and bins at level in steam table to prevent heat loss. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Make tables in drive through have soiled handles. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave's front line soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors in drive through area have large amount of dust and debris on cables, over food prep areas. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookie reach in freezer bottom shelf soiled with food debris.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee sanitized make table with wiping cloth and proceeded to change gloves without washing hands. Corrected On-Site

High Priority - Live, small flying insects found one fly observed in drive through area rested on microwave handle.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Three milk containers in drive through reach in cooler are opened with no date markings. Employee stated they were opened yesterday.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two bins on clean rack had old food debris. Reach in cooler back of store has soiled bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink end of front line has no paper towels or drying device.

Basic - Buildup of food debris/soil residue on equipment door handles. Make tables front line and drive through have soiled drawer handles.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed, GM emailed it to on site manager for confirmation. Later found hard copy in folder located in office.

Basic - Equipment in poor repair. Make table in drive through has torn gasket bottom section top right drawer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in drive through soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitor over dump sink in drive through has large amount of dust and debris on cables. Reach in cooler near registers has soiled gaskets.

Basic - Old labels stuck to food containers after cleaning. 22 quart bin on drying rack has old paper labels on exterior. Corrective Action Taken

Basic - Equipment in poor repair. Torn gasket in reach in cooler under coffee machine front counter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled above salad prep area

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle sink. Educated operator Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by office Corrected On-Site

Basic - Interior of microwaves has accumulation of food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Front counter flip top

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on front line refilling items sauces

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in chicken salad Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both on front line

Basic - Single-service articles improperly stored. Large salad lids not inverted storage Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45. Removed, placed in walk in cooler with ice. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light shield damaged/in disrepair. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler by office.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dark red purse on shelf with single service at bakery.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. High wall over dishwasher area moderately soiled. Wall at 3 bin sink with black mold-like substance. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on counter by soups.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed prep person touch boxes then put gloves on and continue to prep without washing hands Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee front line rinse hands in dump sink, no soap, got towels from hand wash sink, and continued to prep drinks Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employees with nail polish scooping ice on front line without gloves on Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Drink stations nozzles in drive and counter areas. 2) interior of ovens in drive thru and front counter 3) cutting boards on sandwich line

Basic - Accumulation of debris on exterior of warewashing machine. Outside of dish machine is soiled Repeat Violation

Basic - Drain cover(s) missing. Mop sink drain cover is missing

Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers in drying area

Basic - Floor soiled/has accumulation of debris. Floor by bread machine is soiled and has standing water

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In drive thru area Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall along the triple sink is soiled with black like substance

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in wet mop sink

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning - From follow-up inspection 2021-09-10: Exterior of dishwasher dirt and debris on top Time Extended