Nov 19, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken
West Melbourne, Brevard County
MCDONALDS RESTAURANTS NAT 33138
235 PALM BAY RD, West Melbourne, FL 32904
FoodSeating
Latest violations
1
1 Basic
Nov 19, 2025
City
West Melbourne
County
Brevard
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24200720
Mar 25, 2025
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 2, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraints. Manager provided to employee Corrected On-Site
Mar 1, 2024
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Basic: 6Total: 7
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times, towel buckets in front of sink, operator moved Corrective Action Taken
08B-49-4
Basic - Employee personal food not properly segregated from food to be served to the public. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
31B-04-4
Basic - No handwashing signs provided at a hand sink on the cookline, provided one to operator Corrected On-Site
29-08-4
Basic - One sink in each bathroom were not functional upon arrival. Operator discovered the sensors had been unplugged underneath the sink in the men's room and the sensor needed to be cleaned in the women's room. Corrected On-Site
22-16-4
Basic - Reach-in cooler holding hamburger patties on the cookline has shelves withaccumulation of food debris
29-11-4
Basic - Water leaking from pipe in men's bathroom. Operator tightened nut. Corrected On-Site
Oct 13, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by fryers Corrected On-Site
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By office Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Torn gasket on reach in cooler front counter Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine plate black like substance Corrected On-Site
Nov 18, 2022
Complaint Full
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
31B-03-4
Intermediate - No soap provided at handwash sink. Sink by office Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Prep cook making sandwiches Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Torn gasket 2 door upright freezer
Aug 12, 2022
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Aug 10, 2022
Complaint Full
Warning Issued
High Priority: 3Intermediate: 2Basic: 7Total: 12
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly on the cooks line. One (1) live fly on the dry stock area/ dishwashing area. Per supervisor on duties and osg guideline, next day callback required. Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. opened packages of raw chicken filets stored over ready to eat fully cooked chicken nuggets and sausage Pattie's Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 45° cold holding, placed in reach in freezer to rapid chill. Rechecked after 30 mins at 41°. Cold holding Corrected On-Site
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. With corrective action sliced tomatoes from922am at44-48°, multiple layers of plastic wrap, no ventilation to allow cold air to reach product, item was unwrapped and placed in walk in cooler to rapid chill to 41° within 20 mins. Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lynette expired 8/7/22 currently taking exam Corrective Action Taken
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. By water heater and office door.
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Exterior of ice machine
14-11-5
Basic - Equipment in poor repair. Metal milk crates in front reach in cooler unit has flaking paint.
10-20-4
Basic - In-use gloves (blue) disposable stored on equipment door handle between uses. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Beverage filters in open case on top of ice machine not in protective cover. Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle.water treatment line leaking, corrected Corrected On-Site
Apr 20, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 6Total: 9
22-52-4
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Tested 2 times at 0 ppm.
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter handwash sink.
25-01-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
25-16-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Repeat Violation
14-11-4
Basic - Equipment in poor repair. Reach in cooler gasket on cook line.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline reach in cooler with food debris an slime mold like substance. INTERIOR OF REACH IN FREEZER AT COOKLINE. **Repeat Violation ** Corrected On-Site Repeat Violation
25-05-4
Basic - Single-service articles improperly stored.cups at drive thru window.
36-22-4
Basic - Standing water at 3 bin sink. Corrected On-Site
Oct 19, 2021
Complaint Full
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 2Total: 6
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect by backdoor
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk dispenser by drive thru was at 48° recommended rapid chill manager decision decision was to discard and get new milk to put in. Retemped and recorded 40°
13-05-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee scooping ice has long nails without gloves on
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trashcans and sanitize buckets on expo line Corrected On-Site
25-16-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1) Reach in cooler by cook line has build up of debris and food on bottom 2) reach in cooler by line has debris on wire rack shelves 3) drink machine in lobby, drink machine by drive thru, and coffee machine by drive all had black/green debris on the spouts Corrective Action Taken