SPRENGERGARTEN - TAVERN

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House made Caesar dressing with raw shell eggs no asterisk Beef carpaccio add asterisk Ceviche add asterisk Tuna tataki add asterisk Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in coolers black like substance Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink by dishwasher blocked by cart Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer 43f ambient

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in make table

Basic - Working containers of food removed from original container not identified by common name. Flour Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for Shiela William. Facility is a Tavern and a venue and is operating with caterers when doing business.

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use facility has quat tablets and chlorine test strips.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees.ice machine area.