PROMISE IN BREVARD

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mayo and avocado ranch dated 9-25, from before closure of establishment. See stop sale. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream not date marked after opening.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink end of cook line by dish area and no paper towels in dish pit hws

Basic - Working containers of food removed from original container not identified by common name. Flour and rice not labeled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, (0ppm) operator fixed during inspection and it tested for 100ppm after hose was adjusted Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination, tin pans, plastic to go boxes and plastic forks Corrected On-Site

Basic - Unwashed sweet potatoes stored over bottled water Corrected On-Site

Intermediate - Can opener blade left over food debris

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has dishwasher and some cashier positions provided copy

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink in dish pit

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in dry storage Unlabeled flour in dry storage Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter added

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green board on table

Basic - Food stored on floor. Chicken fries. Walk in freezer Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Under fan

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.handsink Corrected On-Site

Basic - Single-service articles improperly stored. Bowl stored in flour Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned chicken over various items including rolls and shrimp. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Sugar.

Intermediate - No soap provided at handwash sink. - soup missing in warewashing room

Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board