ARBY'S

Intermediate - No soap provided at handwash sink. Handwashing sink near triple sink had no soap. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding behind fryers is pulling away from wall. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer lower door has torn gasket. Alto-sham oven top door does not fully close. Walk in cooler has torn gasket. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor under drive through shelving has food debris. Floor behind fryers is soiled with grease.

Basic - Floor tiles missing and/or in disrepair. Tile broken and missing near deck drain in kitchen. Tile broken and missing on floor in walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has water dripping condenser and has accumulated a large ice mound on floor in freezer. Food has been moved aside to prevent water from dripping on it.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has mold like substance on gaskets. Reach in cooler under prep station has mold like substance on gaskets. Walk in cooler and walk in freezer gaskets soiled with mold like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding near walk in freezer door broken. Work order in. Corrective Action Taken

Basic - Equipment in poor repair. Hot holding unit in back kitchen gaskets worn and seal is compromised on upper door near bottom. Alto-sham unit. Gaskets on order. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Floor tiles near deck drain at sandwich prep broken. Tile in walk in cooler broken. Work order in. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Walk in freezer gasket soiled with mold like substance. Corrective Action Taken Repeat Violation

Basic - Gaskets on reach in freezer and under prep table on make line cooler are in poor repair

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen by fryers has ice build up on condenser unit. Ice build up in walk in freezer on condenser unit and on floor by door and floor under condenser unit.

Basic - Wall by back door and wall in dry storage is soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristy

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in fry freezer Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table and fry freezer Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris bottom of freezer

Basic - Faucet/handle missing at plumbing fixture. Handwashing sink on front line handle broken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in fry freezer heavily soiled with food debris Rack for fryer baskets heavily soiled with grease Repeat Violation

Basic - Reach-in fryer freezer interior/shelves have accumulation of food debris

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Soda nozzles in lobby has a moderate build up of debris. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Due to handle stripped. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Dish washing area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Exterior of cook line equipment and shelves soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand sink

Basic - Unwashed tomatoes stored with ready-to-eat foods in walk in cooler. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dinning room, operator has work order in to repair issue In back dry storage above water heater. Corrective Action Taken

Basic - Drain cover(s) missing. At mop sink Corrected On-Site

Basic - Equipment in poor repair. Gasket on cookline Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Equipment in poor repair. Gaskets sandwich cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer Gaskets sandwich cooler Gaskets 2 door upright cooler in front Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. kitchen employee

Basic - Buildup of food debris/soil residue on equipment door handles. Several pieces of equipment need cleaned. The 2 drawer unit on front line.

Basic - Ice bucket/shovel stored on top of ice machine not inverted between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside warmer that holds pies and extra au jus.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for JOSE.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area over slicer and bun toaster.

Basic - Floor soiled/has accumulation of debris. Floor under fryers heavily soiled.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 3 bin sink and hand wash area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.double door reach in gasket at front counter.