HOP BO RESTAURANT

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris. Corrected On-Site - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Walk in cooler gasket soiled with mold like substance. Repeat Violation - From follow-up inspection 2026-04-03: Time Extended

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Sandy a new food handler has not signed reporting agreement. Provided to operator. Corrective Action Taken

High Priority - Live, small flying insects found one fly in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer, both repackaged. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shuxiang training has expired in August of 2025.

Basic - Buildup of food debris/soil residue on equipment door handles. Back of kitchen reach in freezer has soiled handle.

Basic - Cardboard box used as garbage container. On cook line cardboard boxes being used as garbage bins.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on food preparation area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two female employees cooking with no hair restraints. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on clean dry rack wet nesting.

Basic - Food stored on floor. Cooking oil open and 3/4 full stored on floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Whisker on cook line rack at knee level. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Make table gaskets soiled with food debris.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Back of kitchen large reach in freezer soiled bottom shelf.

Basic - Reuse of single-service or single-use articles. Cooked chicken wings placed from fryer to reused chicken box. Educated operator that they cannot reuse any meat boxes. Placed chicken back in fryer to 165f. Reusing plastic chicken containers for other purposes.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and gas lines back of cook line near hand wash sink soiled with old food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked vegetables - moved by staff Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing sink used as dump sink Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowls in several items used to dispense food. All removed by staff Corrected On-Site

Basic - Food stored in a prohibited area. Oil stored in bathroom- moved by employee Corrected On-Site

Basic - Food stored on floor. Soy sauce stored on floor - empty bucket placed under full buckets by staff Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Boxes of pagoda food pails stored on floor in bathroom Moved by staff and placed on rack Corrected On-Site

Basic - Stored food not covered. Several items in walkin cooler not covered Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry Mop stored in bucket. Hung by staff Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and dumplings employee moved Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm employee diluted to 100 ppm

Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in hand sink owner removed Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and explained form to owner Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employ put on hat Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in door frame and a hole in screen

Basic - Food stored on floor. Soy sauce buckets. Employee moved Corrected On-Site

Basic - In-use wisk stored on equipment handle handle below waist level between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic - Stored food not covered. Items in reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Hung by employee Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Measuring cup and utensils stored in handwashing sink next to triple sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared Monday, sweet sour chicken prepared this morning, general tso chicken prepared Sunday, no date marks on only foods. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee and bottle water on prep shelf. Manager relocated to employee shelves. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket on first cooler is in poor repair Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack of roll top cooler and prep table Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline top shelf not stored inverted. Corrected On-Site

Basic - Stored food not covered. Cooked food in walk in not covered. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator added chlorine, 50ppm Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat Krab sticks and spring rolls in reach in freezer Raw chicken over ready to eat sauce and noodles in walk in cooler Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken/ cooked pork made Monday, operator added dated Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle used to scoop rice

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in cooler at beginning of cookline

Basic - Food stored on floor. Bucket of soy sauce stored on floor Repeat Violation

Basic - Plumbing system in disrepair. Pipe for hand sink disconnected, hand sink located by triple sink Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rags on prep table Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested Sanitizer Bucket (Chlorine 00ppm); operator added more bleach and retested Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish reach in freezer Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked shrimp walk in cooler Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Employee jacket with rice Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets sandwich cooler

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezer

Basic - Stored food not covered. Sugar Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat peppers walk in cooler Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Using wrong bleach. Went to Publix bought correct bleach Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots 3 cans.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand to sanitize wares. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over buckets of sauce and noodles in walk in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw chicken bowl sitting in pan of sugar snap peas.

High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide stored over flour. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green hose attached under triple sink does not have a vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, sweet and sour chicken, general Tso chicken. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaning agents. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in soy sauce and in dry rice. Corrected On-Site

Basic - Food stored in a prohibited area. Various cooking oils stored in employee restroom.

Basic - Food-contact surface not smooth and easily cleanable. Drill on hand used to mix sauce and batters. When asked what the drill is used for, was told to mix sauce and batters. Removed from premises. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 92f water. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hand wash sinks soiled with food debris. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Metal cans,cardboard boxes, plastic containers cut in half for scoop.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over washed and cut vegetables in walk in cooler .