145 PALM BAY RD NE STE 100, West Melbourne, FL 32904
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small salad bar reach in cooler showing 39 F cold holding but all non time temperature control foods at 48f cold holding. No Time temperature controls in unit. Do not use for time temperature controlled foods until properly cooling.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No running water at mop sink. Mop sink faucet broken and requires repair. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles not labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, operator is expecting more in the delivery today Corrective Action Taken
Intermediate - Sanitizer buckets and mop bucket in front of hand wash sinks upon arrival Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - In-use spatula stored under the griddle between uses Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action