Apr 3, 2023
Routine - Food
Call Back - Extension given, pending
27-06-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water 78F - per operator, gas for the water heater will be installed within the next 2 weeks. Warning - From follow-up inspection 2023-04-03: Gas not working. Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks - Water 78F - per operator, gas for the water heater will be installed within the next 2 weeks. Warning - From follow-up inspection 2023-04-03: Gas not hooked up. Work being performed. Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-04-03: Basic - Current Hotel and Restaurant license not displayed. Warning Time Extended
27-10-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. Water 78F - per operator, gas for the water heater will be installed within the next 2 weeks. Warning - From follow-up inspection 2023-04-03: Gas not hooked up. Work being performed. Time Extended
Feb 1, 2023
Routine - Food
Warning Issued
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Water 78F - per operator, gas for the water heater will be installed within the next 2 weeks. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Employee restroom. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks - Water 78F - per operator, gas for the water heater will be installed within the next 2 weeks. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom. Warning
27-10-4
Basic - No hot running water at mop sink. Water 78F - per operator, gas for the water heater will be installed within the next 2 weeks. Warning
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door. Repeat Violation