BLACK PENGUIN CATERING

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed the fly sticky tape. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat vegetables. Operator relocated to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of debris in can opener.

Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over food contact equipment/shelves. Operator removed. Corrected On-Site

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operated removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw shell eggs stored above ready to eat. Operator reorganized to store properly. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk flour and rice containers. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed in walk-in freezer. Operator relocated to shelves. Corrected On-Site

Basic - In-use knife/knives and cleavers stored in cracks between pieces of equipment. Operator removed, cleaned and sanitized. Corrected On-Site