DON NETO'S KITCHEN

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the kitchen. As per operator, chemical is degreaser. Operator labeled properly. Corrected On-Site

Basic - Hole in or other damage to wall. Observed large holes and part of the wall in disrepair at the back of the establishment.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (100-110F - Hot Holding) in steam table. Advised operator to reheat to 165F+ and item was reheated to 175F. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in prep area with a water purifier attached to the spout in the handwashing sink. Operator removed. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to the bathroom not self closing.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line a food contact shelf in back prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal food stored over single service items like straws and lids for cups.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal keys and cellphone stored over freezer in front line. Operator stored properly. Corrected On-Site

Basic - Food stored on floor. Observed container of cooking oil stored on the floor. Operator stored properly. Corrected On-Site

Basic - Hole in or other damage to wall. Observed wall in back prep area with large hole.

Basic - Insect control device installed over food preparation area. Observed in back prep area an insect control device over the prep area. Operator removed. Corrected On-Site

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Observed handwashing sink in back prep area leaking water onto the floor.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-06-16: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed no food-grade bag used to hold raw beef on prep table in kitchen. PIC removed and placed in food grade bag. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw chicken stored above ready to eat fries and plantain in chest freezer at front counter. - Sliced cheese stored next to raw shell eggs in silver reach in cooler in kitchen. PIC removed and stored appropriately. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area cooked beef (73F - Cold Holding), per operator, item was not prepared or portioned today. Item have been out of temperature for mother than 4 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area cooked beef (73F - Cold Holding), per operator, item was not prepared or portioned today. Item have been out of temperature for mother than 4 hours. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken salad prepared 2/23 am not date marked. PIC date marked item. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion rice in silver reach-in cooler in kitchen. PIC removed cup from rice. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in kitchen at dry storage area. PIC removed handle from flour. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawed at room temperature in kitchen. PIC placed beef in reach in cooler to defrost. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in silver reach-in cooler in kitchen, unwashed grapes stored above ready to eat rice. POC removed and stored appropriately. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine 0ppm in sanitizer buckets at front counter. Corrected to 50ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test kit.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.