Mar 20, 2025
Food-Licensing Inspection
Call Back - Complied
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended
Mar 19, 2025
Food-Licensing Inspection
Call Back - Extension given, pending
27-06-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. -Observed no hot water throughout unit. Warning - From follow-up inspection 2025-03-19: At the time of callback inspection, no hot water found. Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-03-19: Time Extended
Feb 24, 2025
Food-Licensing Inspection
Warning Issued
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. -Observed no hot water throughout unit. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Warning
16-14-4
Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. -Observed additional drain board needed at 3 compartment sink. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding units. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Warning