MAMA ASIAN NOODLE BAR

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line greasy food containers. Chef removed paper towels and discarded. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw beef and raw shrimp. Chef moved eggs to bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cut on cutting board. Chef discarded coffee Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large cooking spoons. In standing water on cook line. Chef removed cooking spoons and discarded water. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as food liners. Chef discarded paper towels Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Using thank you bags . Chef discarded thank you bags Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables. Chef moved eggs. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm. Manager changed chlorine bucket and primed unit to 100 ppm Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed paper towels and discarded. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Tiles on cook line broken and missing

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator Warning - From follow-up inspection 2023-08-23: Next unannounced Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer. Retested at 100ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauces in cook line cooler. Operator reorganized Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Sushi rice at sushi bar has no time mark. Operator states item was prepared 2 hours ago. Operator time stamped sushi rice Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened package. Discussed with operator Corrected On-Site

Basic - Employee beverage container in ice machine/ice bin. Operator removed, discarded surrounding ice. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage, bean sprouts (61-66F - Cold Holding) left on counter after lunch rush, chef said approximately 2 hours, chef returned items to walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line. Chef discarded towels Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at a hand wash sink at front line. Corrected On-Site

Basic - Food stored on floor. -Observed containers with food items stored on walk-in cooler and dry storage floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed heavy grease buildup on hood filters.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to clean utensils. Operator removed and stored properly. Corrected On-Site

Basic - Single-service articles improperly stored. -Observed take out containers stored on dry storage floor.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 1:45 p.m. no time mark on sushi rice held using time as a public health control. Operator determined that the rice was made at 1:15 p.m. Operator correctly time mark item. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line.

Basic - Floor area(s) covered with standing water. -Observed standing water on floor in male restroom.

Basic - Food stored on floor. -Observed cases with food items stored on dry storage and walk in freezer floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed calamari thawing in standing water at prep sink. Operator place under running water. Corrected On-Site

Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.