Dec 11, 2025
Routine - Food
Inspection Completed - No Further Action
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink by prep area leaking from drain line
4441 LYONS ROAD, Coconut Creek, FL 33073
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink by prep area leaking from drain line
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by cook line at cut tomatoes (47F - Cold Holding); cheese (47F - Cold Holding), chef moved items to working cooler
Basic - Working containers of food removed from original container not identified by common name. Flour in container not labeled. Chef labeled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on the cook line at cut tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding). Chef moved items to working unit and called for maintenance
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in main kitchen across from prep sink.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen prep table at rice warmer- observed container of service utensils being stored inside standing water. Operator removed utensils and utensils water. Corrective Action Taken
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler at pizza oven- observed employee water bottle inside cooler- operator removed water bottle. Corrected On-Site
Routine - Food
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Floor in disrepair. Observed bending metal floor in walk in freezer Warning - From follow-up inspection 2023-08-23: Next unannounced Time Extended
Routine - Food
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside of soap dispenser at ware washing/cook line hand wash sink in kitchen. Operator removed cleaned and sanitized Observed 1 live roach on wall behind racks holding clean wares. Operator started to remove, clean and sanitize. After operator cleaned and sanitized observed 3 live roaches inside of soap dispenser at hand wash sink in ware washing/cook line area. Operator removed. Observed 2 live roaches inside of SDS binder located above hand wash sink. Operator removed binder from establishment Warning
Intermediate - No soap provided at handwash sink. No soap provided at ware washing/cook line hand wash sink. Hand sanitizer in place of soap at dispenser. Operator replaced with soap Corrected On-Site Warning
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at concession counter not labeled. Operator labeled Corrected On-Site Repeat Violation Warning
Basic - Dead roaches on premises. Observed 1 dead roach in gap between wall and triple sink in ware washing area. Observed 20+ dead roaches in control device under ware washing machine Warning
Basic - Floor in disrepair. Observed bending metal floor in walk in freezer Warning
Basic - Floor soiled/has accumulation of debris. Large buildup of debris on floor under cook line equipment Repeat Violation Warning
Basic - Reach-in cooler interior have accumulation of soil residues. Observed at 4 drawer unit under flat top Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above pickles in walk in cooler. Operator reorganized Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in wait station reach in cooler not date marked. Operator states milk was opened 3 days ago. Operator date marked Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at concessions counter not labeled. Operator labeled Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed grease buildup under cook line equipment
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Packaged food not labeled as specified by law. Flour
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed old food debris in box containing plastic wrap.
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks stored in dishwashing area next to clean utensils. Operator removed and stored properly. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in use wet wiping cloth in prep area not stored in sanitizer solution between uses. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-12: Time Extended - From follow-up inspection 2021-12-14: At the time of callback inspection, no certified food manager at this establishment . Admin Complaint
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Warning - From follow-up inspection 2021-10-12: Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-12: Time Extended
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Warning
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Observed establishment serve seared unknown specie tuna. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cooked chicken wings in walk in cooler. Operator removed and stored properly. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked pasta stored in walk-in cooler. Per operator, pasta was cooked on 10/10/21. Operator correctly date marked. Corrected On-Site Warning
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drink stored on food preparation table next to food items. Corrected On-Site Warning
Basic - Food stored on floor. -Observed boxes with food items stored on walk in freezer floor. Corrected On-Site Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handle stored in sugar and flour containers. Corrected On-Site Warning