Coconut Creek, Broward County

SILVERSPOT AT COCONUT CREEK

4441 LYONS ROAD, Coconut Creek, FL 33073

FoodSeating
Latest violations
1
1 Basic
Dec 11, 2025
City
Coconut Creek
County
Broward
Status
Current / Active
Inspections
15

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 11, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

29-11-4

Detail 24250145

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink by prep area leaking from drain line

Jul 2, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 23850127

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by cook line at cut tomatoes (47F - Cold Holding); cheese (47F - Cold Holding), chef moved items to working cooler

02D-01-5

Detail 23850126

Basic - Working containers of food removed from original container not identified by common name. Flour in container not labeled. Chef labeled Corrected On-Site

Jan 24, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-26-1

Detail 23501484

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Aug 29, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 23110472

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on the cook line at cut tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding). Chef moved items to working unit and called for maintenance

51-13-4

Detail 23110471

Basic - No Heimlich maneuver/choking sign posted.

Oct 30, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 30, 2023

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jan 7, 2022

Complaint Full

Warning Issued

Intermediate: 2Basic: 2Total: 4

53A-01-7

Detail 20773694

Intermediate - Manager or person in charge lacking proof of food manager certification.

31B-02-4

Detail 20773691

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in main kitchen across from prep sink.

10-07-4

Detail 20773692

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen prep table at rice warmer- observed container of service utensils being stored inside standing water. Operator removed utensils and utensils water. Corrective Action Taken

12B-13-4

Detail 20773693

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler at pizza oven- observed employee water bottle inside cooler- operator removed water bottle. Corrected On-Site

Aug 23, 2023

Routine - Food

Emergency Order Callback Complied

Basic: 1Total: 1

36-17-5

Detail 22225292

Basic - - From initial inspection : Basic - Floor in disrepair. Observed bending metal floor in walk in freezer Warning - From follow-up inspection 2023-08-23: Next unannounced Time Extended

Aug 22, 2023

Routine - Food

Emergency order recommended

High Priority: 1Intermediate: 2Basic: 4Total: 7

35A-05-4

Detail 22224222

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside of soap dispenser at ware washing/cook line hand wash sink in kitchen. Operator removed cleaned and sanitized Observed 1 live roach on wall behind racks holding clean wares. Operator started to remove, clean and sanitize. After operator cleaned and sanitized observed 3 live roaches inside of soap dispenser at hand wash sink in ware washing/cook line area. Operator removed. Observed 2 live roaches inside of SDS binder located above hand wash sink. Operator removed binder from establishment Warning

31B-03-4

Detail 22224223

Intermediate - No soap provided at handwash sink. No soap provided at ware washing/cook line hand wash sink. Hand sanitizer in place of soap at dispenser. Operator replaced with soap Corrected On-Site Warning

41-17-4

Detail 22224224

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at concession counter not labeled. Operator labeled Corrected On-Site Repeat Violation Warning

35A-03-4

Detail 22224220

Basic - Dead roaches on premises. Observed 1 dead roach in gap between wall and triple sink in ware washing area. Observed 20+ dead roaches in control device under ware washing machine Warning

36-17-5

Detail 22224221

Basic - Floor in disrepair. Observed bending metal floor in walk in freezer Warning

36-73-4

Detail 22224225

Basic - Floor soiled/has accumulation of debris. Large buildup of debris on floor under cook line equipment Repeat Violation Warning

22-16-4

Detail 22224219

Basic - Reach-in cooler interior have accumulation of soil residues. Observed at 4 drawer unit under flat top Warning

Mar 31, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 1Total: 6

08A-05-6

Detail 21902961

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above pickles in walk in cooler. Operator reorganized Corrected On-Site

02C-03-5

Detail 21902960

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in wait station reach in cooler not date marked. Operator states milk was opened 3 days ago. Operator date marked Corrected On-Site

22-02-4

Detail 21902958

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area Corrective Action Taken

53A-05-6

Detail 21902959

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

41-17-4

Detail 21902956

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at concessions counter not labeled. Operator labeled Corrected On-Site

36-73-4

Detail 21902957

Basic - Floor soiled/has accumulation of debris. Observed grease buildup under cook line equipment

Dec 14, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

31B-02-4

Detail 21637690

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

02D-02-4

Detail 21637688

Intermediate - Packaged food not labeled as specified by law. Flour

51-13-4

Detail 21637689

Basic - No Heimlich maneuver/choking sign posted.

31B-04-4

Detail 21637691

Basic - No handwashing sign provided at a hand sink used by food employees.

May 11, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

25-25-4

Detail 21077667

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed old food debris in box containing plastic wrap.

12B-02-4

Detail 21077669

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks stored in dishwashing area next to clean utensils. Operator removed and stored properly. Corrected On-Site

21-12-4

Detail 21077668

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in use wet wiping cloth in prep area not stored in sanitizer solution between uses. Corrected On-Site

Dec 14, 2021

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-01-7

Detail 20723985

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-12: Time Extended - From follow-up inspection 2021-12-14: At the time of callback inspection, no certified food manager at this establishment . Admin Complaint

Oct 12, 2021

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 1Total: 2

22-57-6

Detail 20582286

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Warning - From follow-up inspection 2021-10-12: Time Extended

53A-01-7

Detail 20582287

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-12: Time Extended

Oct 11, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 4Total: 9

22-57-6

Detail 20578672

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Warning

01D-01-5

Detail 20578674

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Observed establishment serve seared unknown specie tuna. Warning

08A-05-6

Detail 20578666

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cooked chicken wings in walk in cooler. Operator removed and stored properly. Corrected On-Site Warning

53A-01-7

Detail 20578673

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

02C-02-5

Detail 20578670

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked pasta stored in walk-in cooler. Per operator, pasta was cooked on 10/10/21. Operator correctly date marked. Corrected On-Site Warning

22-20-5

Detail 20578667

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning

12B-07-4

Detail 20578669

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drink stored on food preparation table next to food items. Corrected On-Site Warning

08B-38-4

Detail 20578668

Basic - Food stored on floor. -Observed boxes with food items stored on walk in freezer floor. Corrected On-Site Warning

10-01-5

Detail 20578671

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handle stored in sugar and flour containers. Corrected On-Site Warning