WINGSTOP

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At handwashing sink by preparing area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling, need to be sealed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by the mop sink where mops are hung up it is soiled black.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cups at front counter open to public on front counter. Manager discarded last one and put lids on others to protect against sneeze or cough Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by rear exit dusty

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form employee

Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water at the handwashing sink on the cook line has a weak stream

Basic - Bowl or other container with no handle used to dispense food. A cup was being used for a scoop. Manager discarded Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired 60 days Paid from account, payment verified with upload Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of pressure at hot water at hand wash sink on cook line.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms emailed to business

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager obtain and posted plan Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. above 3 compartment sink

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2022-12-28: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than sixty days. Paid online accounts, verified by uploading. Paid. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as storage for lids. Workers moved lids Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by three compartment sink below 100°

Basic - No Heimlich maneuver/choking sign posted.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed chest freezer in disrepairs.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed black mold like substance buildup on wall at 3 compartment sink and wall next to mop sink.

Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with garbage containers.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on mop sink.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no quaternary ammonium test kit available.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block by chicken boxes . Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Gregory Armenta returned during inspection. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking from a open container in food preparation area .

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed brown like substance buildup on sugar container. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed mold like substance buildup on wall outside and inside mop sink. -Observed AC vent next to exit door with mold like substance buildup.