GRANDMA'S KITCHEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 Expired more than sixty days owner says there a work order with Tallahassee help desk for the license Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen and front counter

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Intermediate - No soap provided at handwash sink. Soap dispenser not operational

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Basic - Working containers of food removed from original container not identified by common name. Containers with flour and sugar not labeled

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days Confirmation number for online payment 238550100 paid 312 12/6/23 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over rite foods, chef moved items Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored on top shelf above ready to eat foods in 4 door stainless reach in cooler. Operator reorganized Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter hand wash sink. Operator provided Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef filled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemicals not labeled, , chef labeled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on pasta salad stored in refrigerator. Per operator, pasta was cooked on 03/31/2022. Corrected On-Site

Basic - Plumbing system in disrepair. -Observed waste water line at 3 compartment sink in disrepairs. Parts been sourced by a plumbing company. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning - From follow-up inspection 2021-10-18: Time Extended