PAPAMIGOS

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in flip top not functioning. Operator ordered new thermometer at time of inspection Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Nonfood-grade hose conveying potable water. Orange hose connected to faucet at building; splitter added with one yellow hose connected and one black hose attached to a grey hose attached to MFDV.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At orange hose connected to threaded faucet on building; no vacuum breaker. Orange hose; splitter added, yellow hose connected on one side no vacuum breaker, black hose connected on one side no vacuum breaker.

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Liquid waste storage container attached to pipe leading directly into the ground.

Basic - In-use knife/knives stored in cracks between pieces of equipment. At steam table; knife stored between back of steam table and wall. Operator removed knife, washed, rinsed and sanitized. Corrected On-Site

Basic - Water leaking from black hose; where it is attached to grey hose which leads to truck.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 48° rice 49° in tall reach in cooler at bottom shelf by the truck door being held less than four hours, employee moved food to acceptable up shelf in same cooler . ... shrimp batter with raw eggs 49° , sour cream 50° in flip top reach in cooler by the fryer at kitchen. Food being held less than four hours. Employee covered food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time .... 101° top of the steam table being held less than four hours. Employee time marked on food Corrected On-Site