PAPAMIGOS

High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liners, manager removed paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on a plate on cook line, Manager removed plate and phone Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by the cook line in standing water. Manager removed water and utensils Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice from black mold like substance ice machine

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not labeled with last day of use.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in the drink ice machine. See stop sale

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a spoon or scoop. Chef discarded Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna still in reduced oxygen packaging, chef removed from reduced oxygen packaging. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food not wearing any hair restraints. Employee put on hair restraints Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado cut before removing sticker and washing. Chef washed before cutting. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used handwashing sink as a dump sink at bar.

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for the cheese. Chef discarded bowl. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda on prep table at cook line. Chef discarded cup Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top shelf over ready to eat cheese. Chef moved egg to bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Manager filled paper towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by hood where pipes go into ceiling have openings that need to be sealed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Manager discarded bottle of water Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Chef discarded bags Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front bar Chef placed a employees must wash hand at the front bar hand wash sink Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine/Bar Dish machine tested at 0ppm. Operator primed sanitizers. Retested at 100ppm Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed at ice machine hand wash sink. Drain. Line from walk in cooler drains into hand wash sink

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 70-80°F. Operator removed, discarded water and cleaned and sanitized utensils Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Recent tags not marked with last date served. Discussed tag maintenance with operator Warning - From follow-up inspection 2023-03-10: Next unannounced Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken and sauce stored in walk-in cooler. Per operator, both items were cooked on 02/09/2022.

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored food prep table next to food items. Corrected On-Site

Basic - Single-service articles improperly stored. -Observed take out containers stored on floor in wait station.

Basic - Stored food not covered. -Observed a uncovered container with tomato sauce stored in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held in flip top cooler at 45 degrees Fahrenheit. Per operator item were place in unit 2 hours prior to the inspection. Operator instructed to place ice pack on item for quick chill. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. -Observed oysters tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed soiled residue buildup on soda nozzle in bar.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used as dump sink, evidence by large waste food particles found inside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink in kitchen. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed heavy buildup of mold like substances in ice machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.

Basic - Water draining onto floor surface. -Observed water draining onto floor from compressor unit in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.