BELLA ROMA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards have deep cut marks and soiled with food debris

Intermediate - No soap provided at handwash sink. At handwashing sink on cook line, no soap provided. Operator provided soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On prep line across from dishwasher, cup used to dispense salt. Operator removed cup Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent tiles above cook line soiled with dust

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine by back door has accumulated debris or dirt on outside on lid.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce not time marked. Per operator item delft out less than four hours. Operator timed marked pizza sauce Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket tested 200ppm. Operator remade solution chlorine tested 100ppm Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illness with operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at at sink leading to storage area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam containers at cook line not inverted. Operator inverted. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Chest freezer lid broken at storage area

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink by door gap leading to storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen. Operator stored in solution Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 1.Oil squeeze bottle in kitchen not labeled. 2. Flour container in prep area not labeled Operator labeled Corrected On-Site

High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. In reach in freezer by cookline, raw chicken in standard printed to go bags. Priority: High Priority

High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by cook line, bags of raw shrimp on top shelf above frozen spinach and containers of french fries and cooked chicken fingers. Priority: High Priority

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager. Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At sink beside soda fountain. Employee replaced. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Unknown substance in bottle by hand sink in kitchen. Manager labeled as glass cleaner. Corrected On-Site Repeat Violation Priority: Intermediate

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on ceiling tiles in kitchen. Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-09: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch pizza with bare hands. Educate employee Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from cheese in flip top cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage (124F - Hot Holding); meatballs (111F - Hot Holding). Pre operator, both items place in unit 1 hour prior to the inspection. Operator reheat items to 170-173°F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.

Basic - 1. No handwashing sign provided at a hand sink used by food employees in kitchen. 2. Observed no paper towels at hand wash sink in kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in hand wash sink in kitchen

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the cook line

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen

High Priority - Employee wipe face on clothes/apron/soiled towel. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with soiled clothing.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The cook line Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Found a sprY bottle in the kitchen without a label, chef labeled Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Bag of onions on the walk in cooler floor. Manager picked up Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.by the front counter and cook line