BELLA ROMA PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer lowboy cooler; cooked pasta (44-46F - Cold Holding). As per operator, foods in unit not portioned or prepared today. In unit less than 4hrs. Observed drawer slightly open upon arrival. Operator placed bags of ice on all pasta and properly closed unit for quick chill. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Food grade container of salt and bread crumbs no label

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw shrimp in reach in cooler. Operator reorganized Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler , raw shell eggs stored over unwashed tomatoes. Operator reorganized storing raw shell eggs to the lower shelf. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed poster to operator. Operator posted during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Operator posted during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At cook line flip top, condiment bowl with no handle used to dispense cooked beef. Operator discarded during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Operator posted during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At women's restroom. Operator posted sign during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen steam table contains heavy cut marks Warning - From follow-up inspection 2025-06-25: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit door Warning - From follow-up inspection 2025-06-25: Observed at callback Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left kitchen flip top cooler has no ambient thermomter Warning - From follow-up inspection 2025-06-25: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bathrooms Warning - From follow-up inspection 2025-06-25: Observed at callback same Time Extended