DUNKIN DONUTS 353971

Basic - Drive through reach in cooler gasket in disrepair.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Front line reach in cooler, several employee beverages stored over milk for customer orders.

Basic - Food storage container/container lid cracked or broken. 1. Observed at sandwich line, container for baked croissants cracked.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (43-50F - Cold Holding). Per operator food cold holding in unit les than four hours. Observed food overfilled on cold rail. Operator placed on top of cream cheese to quick chill Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not provided at splitter of mop sink

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 food borne illnesses

Basic - Dead roaches on premises. Observed 1 dead roach by ice machine. Operator removed roach and cleaned, sanitized area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of icing container in middle prep area. Employee moved purse to office. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old label on clean container on shelf above triple sink.

Basic - Working containers of food removed from original container not identified by common name. Container of bulk course sugar not labeled at middle prep area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at prep station put on gloves and assembled a food order without first washing hands.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of course sugar on side prep table opposite make station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on prep table by espresso machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by coffee urns at front counter. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at make station wearing bracelet. Employee removed. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausage cold held at 45 degrees Fahrenheit in refrigerator. Per operator, item placed in unit 30 minutes prior to inspection. Operator place item in walk-in freezer for quick chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen block with garbage container and take out containers. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on food storage shelf.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee with long hair not effectively restraint engaging in food preparation. -Observed employee with no hair restraint.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to food items and takeout containers