LA GRANJA PARRILLA AND SEAFOOD

High Priority - Employee handled soiled dishes or utensils and then went back to dining room and reset table handling salt, pepper, sauce bottles without washing hands. Discussed with operator. Operator instructed employee to wash hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above washed and cut onions in walk in cooler. Operator reorganized. Raw pork stored above cooked pasta in cook line flip top. Operator reorganized Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer at sanitizer buckets, ware washing area. Operator states chlorine test kit on order Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink, operator provided roll of paper towels Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The pan holding the ice scoop was soiled. The ice scoop and pan were washed and sanitized. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On the front counter, three spray bottles of winded not labeled. Manager labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the bin of flour, a styrofoam cup was stored inside and used to dispense the food. The item was removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage area, the employee back packs were stored on a shelf with paper towels and chemicals. The bags were moved. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored directly above the cooked shrimp. The eggs were moved. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cut onions inside walk in cooler. Operator moved raw fish to another shelf and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside establishment next to exit door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to manager Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled sanitizer. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets torn or in disrepair in reach in cooler in cook line next to tall oil storage container.

Basic - Food not stored at least 6 inches off of the floor. Buckets of chicken broth on floor inside walk in cooler. Operator elevated Corrected On-Site

Basic - Stored food not covered. Cooked noodles and cooked black beans not covered inside walk in cooler. Operator covered Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef inside walk in cooler, Operator moved raw chicken to lower shelf and stored correctly. Corrected On-Site Repeat Violation

High Priority - Raw fish stored over or with unwashed produce inside walk in cooler. Operator moved vegetables to another shelf and stored correctly. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to manager. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled windex Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of case of cup lids in dry storage room. Operator removed Corrected On-Site

Basic - Stored food not covered. Cooked noodles and cooked black beans not covered inside walk in cooler. Operator covered Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in kitchen. Operator remade to 100ppm chlorine Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. Operator elevated Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Container of raw fish over bag of potatoes in walk in cooler. Manager separated for proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw fish over container of cooked shrimp in walk in cooler. Manager moved fish away to properly store with other fish. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Containers of raw chicken over buckets of raw beef in walk in cooler. Manager rearranged to properly separate. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles unknown substance hanging by ice machine. Manager labeled bottles. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. One cutting board in dish area heavily marked. Repeat Violation

Basic - Stored food not covered. Containers or raw pork, beef, and chicken at proper temperature not covered in walk in cooler. Manager had employee start to cover containers. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a cooler/freezer - not all products commercially packaged. Observed in walk in cooler cases of raw chicken above containers of raw pork and raw beef. Also container of raw chicken above container of cooked noodles. Manager moved all items to correctly store. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook use gloves for handling raw chicken and switching to handle fryer basket without washing hands or changing gloves. Reviewed handwash procedures with manager. Employee washed hands and changed gloves. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table front line cooked onions and tomatoes (110-125°F - Hot Holding) Per manager prepared approximately 2 hrs. Cook removed to reheat above 165F for proper holding. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint peeling on ceiling in back prep area over cooler and by dish area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on receptacle in employee restroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards around kitchen heavily marked and stained. Repeat Violation

Basic - Food stored on floor. Observed in walk in cooler containers of marinated chicken on floor. Manager moved items up off of floor. Corrected On-Site Repeat Violation