4860 S SR 7 STE-E, Cooper City, FL 33314
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water provided inside women restroom. Establishment using men restroom as a unisex restroom. Corrective Action Taken
Basic - Faucet/handle in disrepair in women restroom.
Basic - No handwashing sign provided at a hand sink used by food employees in women restroom.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm. Operator remade to 100 ppm chlorine. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cold line sliced tomatoes (45°F). Tomatoes on drain piece above bottom of cold container. Manager moved tomatoes to cooler to rechill and removed drain piece from pan. Corrective Action Taken