Oct 30, 2025
Routine - Food
Inspection Completed - No Further Action
8747 STIRLING RD, Cooper City, FL 33328
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hoses at mop sink missing vacuum breakers. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Buildup of food debris/soil residue on equipment door handles. Master built blaster in prep area. Operator cleaned and sanitized during inspection. Corrected On-Site
Basic - Floor soiled/has accumulation of debris under shelf inside walk in cooler and Walk in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed box of raw shell eggs stored over cheesecake base in walk in cooler. Person in charge moved raw eggs to lower shelf for storage. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. -Observed dessert label sheets and plastic cake lids stored at hand wash sink in kitchen, inspector removed and educated person in charge. -Observed single use utensils stored behind faucet at front counter hand wash sink in kitchen. Person in charge removed single use articles and properly stored. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. -Observed multiple boxes of frozen mini desserts stored on floor in walk in freezer.