TWO BROTHERS NY BAGELS

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to plate food items and slice multiple bagels without washing hands and changing gloves. Reviewed with manager proper hand washing process to discuss with employees. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with unwashed produce. Case of raw bacon stored over bags of celery in walk in cooler. Manager moved bacon to lower shelfCorrected On-Site Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw smoked salmon over bottled condiment in front flip top and walk in cooler. Manager rearranged items. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee signed reporting agreement and continued to prepare food items without washing hand or changing gloves. Reviewed with manager proper hand washing process to discuss with employees. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Fridge; nova cream cheese 53F - Cold Holding); chicken salad (49F - Cold Holding); ham (49F - Cold Holding) Per manager all items in unit portioned yesterday and held in unit overnight. Manager removed and discarded items, See Stop Sale. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline Stove; cooked potatoes (95F - Hot Holding). Per manager cooked at 9:00am, items discarded. Corrected On-Site Warning

Intermediate - Equipment drain line draining into handwash sink. Drain line for walk in cooler emptying into hand sink in dish area. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager. Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top Right;; Cream Cheese 47F at 9:35am (portioned cooling since 7:30am) to 47F at 10:20am; Lettuce in water 53F at 9:35am to 53F at 10:20am; Sliced tomatoes 61F at 9:35 (prepped since 7:30am) 61F at 10:20am Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dishwashing gloves being kept in hand wash sink along with pint container. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area next to triple sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms printed in Spanish, read and signed by employees. Corrected On-Site Repeat Violation Admin Complaint

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at the wall area around mop sink. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to steam table in kitchen area. Warning

Basic - Equipment in poor repair. Front cooler bottom left door gaskets torn. Door taped close. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Area behind soda machine, behind chest freezer opposite cookline, under prep tables in back kitchen area. Warning

Basic - Hole in or other damage to wall. Hole in bottom of wall by mop sink due to missing cove molding. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in top of display fridge at front counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top / reach in cooler #1 in sandwich station ; Boiled eggs 46F ( cold holding holding) regular cream cheese (47F - Cold Holding), chive cream cheese 47F cold holding. Foods pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. 2. Low boy cooler next to glass front cooler behind front counter ; Raw salmon ; (45F - Cold Holding); American cheese (47F - Cold Holding); sour cream (47F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager. Repeat Violation Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken noodle soup made 2 hours inside walk in cooler. Operator dated Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Gasket torn or in disrepair in true freezer in storage area Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on top of cream cheese inside walk in cooler. Operator moved raw shelled eggs to Bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes (50F - Cold Holding); cooked pasta (47F - Cold Holding). Foods held overnight inside walk in cooler per manager. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes (50F - Cold Holding); cooked pasta (47F - Cold Holding). Foods held overnight inside walk in cooler per manager. Foods not prepared or portioned today .See stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Home style potatoes ; (110F - Hot Holding) less than 4 hours ago on top stove top. Observed pilot turned off. Operator moved to flat grill to reheat to 165F or above. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to manager. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedicts served on menu without identifying undercooked animal foods. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training will be reviewed at the next routine inspection. Warning

Basic - Equipment in poor repair. Gasket torn or in disrepair in true freezer in storage area. Warning

Basic - Insect control device installed over food preparation area above mixer in prep area. Operator unplugged equipment. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese station- ; Regular cream cheese (51F - Cold Holding); Veggie cream cheese (52F - Cold Holding). Per chef food items in unit less than 4 hours. items not prepared nor portioned today. Manager moved to walk in cooler to quick chill. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Equipment in poor repair. Gasket in lower reach in at cream cheese station torn. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in cooler under flip across from display case. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager removed. Corrective Action Taken Warning