DUNKIN PC#350543

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on light cover in front of ice machine.

Basic - Water draining onto floor surface. Water dripping directly onto floor from AC vent in back prep area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took order and payment and immediately put on gloves to prepare food items without first washing hands. Reviewed proper procedures with employees and employee washed hands at next order. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist band at make line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading 0ppm quaternary. Employee remade bucket to 200ppm quaternary. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager arrived during inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Crates of milk on floor inside walk in cooler. Operator elevated Corrected On-Site

Basic - Ice buildup on floor inside walk-in freezer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary Sanitizer solution at 0ppm in sandwich line. Operator remade to 200ppm quaternary. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mirza Fuad

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on prep line has two rubber bracelets in one hand, and one red thread bracelet in the other hand. After instructed , employee removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Poster emailed to operator. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry.newt mop seating ob blue bucket. Employee removed and stored properly Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee dump sanitizer solution in front counter hand wash sink in kitchen.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee with hair not properly restrained. Employee put on hairnet to properly restrain hair. Corrected On-Site

Basic - Food stored on floor. -Observed crates holding milk stored on floor in walk in cooler. Operator removed from floor. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored at hand wash sink behind front counter in kitchen. Operator removed bucket from sink and stored on lower level. Corrected On-Site