LUV'N OVEN PIZZA, PASTA AND WINGS

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf. Manager marked as cleaner/degreaser.

Basic - Ceiling tile missing/damaged. Damaged tiles sagging above cookline in back kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf next to clean plates at salad fliptop station. Manager removed beverage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front mini fliptop unit, containers of lasagna, ziti, and eggplant not date marked. Per manager prepared on 6-21. Employee added date mark. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee at pizza station not wearing hair restraint.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two wet cloths by hand sink beside soda machine. Employee removed cloths. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Padela reach in freezer in back kitchen, open bag of raw calamari above open boxes of cheesecakes and bags of fries. Employee moved all calamari to bottom of freezer to properly separate. Corrected On-Site

Basic - Food stored on floor. Container of flour on floor next to pizza fliptop unit. Employee moved container onto rolling cart by station. Corrected On-Site

Basic - Stored food not covered. Two trays of cooked wings in walk in holler at proper temperature not covered. Per employee, cooked earlier in the morning. Employee placed wings in bus pan, covered, and labeled. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One #10 can northern beans dented on dry goods shelf. Manager discarded can. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, portioned cooked pasta not date marked when prepared. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles on dirty dish rack by entrance to back kitchen. Manager labeled both as degreaser and cleaner. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Large CO2 tank in dry storage not secured.

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen area not wearing hair restraint.

Basic - Food not stored at least 6 inches off of the floor. Container of flour on floor by pizza fliptop unit. Manager moved container onto shelf. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Portioned desserts in grab in go cooler by front door missing identity and establishment information. Provided manager with necessary information to properly label.

Basic - Stored food not covered. In walk in cooler, container of fried eggplant at proper temperature not covered. Manager wrapped and dated container. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 2 days ago without date marked inside walk in cooler. Operator dated Corrected On-Site

Intermediate - Spray bottle containing toxic substance( pine sol) not labeled. Operator labeled pine sol Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in kitchen. Operator elevated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table next to oven in kitchen.

Basic - Self-closing device on bathroom door disconnected/broken in women restroom.

Basic - Standing water in bottom of reach-in-cooler in pizza station.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink not accessible for employee use at all times. Spatula inside hand wash sink in kitchen. Operator removed Corrected On-Site

Basic - 1. Single-service articles( cups )improperly stored on floor in storage room. 2. Wrapped Pizza to go boxes on floor in dry storage room.

Basic - Bowl or other container with no handle used to dispense diced tomatoes in flip top cooler in prep area. Operator removed Corrected On-Site

Basic - Walk -in cooler shelves with rust that has pitted the surface.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment uses both quaternary ammonium and chlorine compounds as a form of sanitizer, however only has quaternary ammonium test strips.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on counter next to food preparation area.

Basic - Floor soiled/has accumulation of debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to operator Corrected On-Site

Intermediate - Food-contact surface soiled, cutting board in pizza station. Operator cleaned and sanitized during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled simple green Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured,in dry storage room. Operator secured during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on top prep table in kitchen. Operator moved Corrected On-Site

Basic - Floor soiled/has accumulation of debris /grease under fryer in cook line.

Basic - Floor tiles missing and/or in disrepair next to mixer in kitchen. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Fryer oil in cook line, operator elevated Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager Corrected On-Site

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Observed floor tile cracked throughout food preparation area in kitchen. Warning - From follow-up inspection 2022-03-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-03-17: Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed chlorine sanitizer bucket 200 ppm stored under shelf at dining room wait station. Operator instructed to dilute solution with water. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. -Rusted shelving throughout walk in cooler in kitchen.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Observed large clean pots stored on floor in front of oven in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on food preparation table next to microwave in kitchen. Employee removed beverage. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -Observes ceiling tile cracked/missing in ware wash area in kitchen.

Basic - Food not stored at least 6 inches off of the floor. -Observed box holding canned pizza sauce on floor in dry storage area in kitchen. -Observed box of Eggplants and container holding Pasta Fagioli soup on floor in walk in cooler in kitchen. Operator removed all items from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed handle stored in salt container not above food. Operator removed handle from touching food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed gaskets soiled with mold like buildup throughout kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. -Observed to-go containers not inverted/protected stored on shelf above salad Station in kitchen and shelf above wait station in kitchen. Operator properly inverted containers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Container holding salt with no label stored on shelf in dry storage area in kitchen. Operator properly labeled. Corrected On-Site