BUDDIE'S BAKERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish not vertical separated from cheese in flip top cooler. Operator relocate fish. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator correct issue with dispenser. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table in kitchen.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various pastries at front counter doesn't include minimal labels. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese in flip top cooler. Operator transfer eggs to bottom shelf. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed paper in dispenser. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various pastries at front line need minimal labeling. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator next to restaurant foods not segregated or identified.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various pastries on front counter need labeling.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-24: At the time of callback inspection, violation not complied. No certified food manager available. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with drinking water stored on floor at front line. -Observed container with flour stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Warning - From follow-up inspection 2024-09-24: At the time of callback inspection, container with flour stored on kitchen floor. Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Warning - From follow-up inspection 2024-09-24: At the time of callback inspection, Observed flour removed from the original container not labeled. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over bag with lemons in refrigerator. Operator removed raw fish and stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked bacon and pork in reach in cooler. Operator relocate fish Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 44F in flip top cooler. Per operator, item transfer to unit 1 hour prior to the inspection. Operator placed ice pack on item for quick chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean baking containers stored underneath handwash sink. Operator removed and stored properly. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open cup in food prep area while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraint.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Corrective Action Taken

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to calibrate thermometer

Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink-baking cart in front, of sink, grill cover inside sink, employee removed Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers smoked salmon. Poster emailed. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Front counter, ice scoop handle in ice, employee removed Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed undercooked smoked salmon stored above cut fruit and salad dressings.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by cart and dishes stored in hand washing sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on table next to food preparation area. Repeat Violation

Basic - Ice scoop handle in contact with ice. Repeat Violation

Basic - Stored food not covered. Observed empanadas stored in cooler with no cover.