CHAITOS LATIN SOCIAL RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at 00 ppm. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw steak in walk in cooler. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Warning

Intermediate - No soap provided at handwash sink in restroom. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork was cooked on 02/09/2025. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. -Observed hotel and restaurant license expired on 12/01/2024. Warning

Basic - Floor area(s) covered with standing water. -Observed standing water on kitchen floor next to ice machine. Warning

Basic - Food stored on floor. -Observed boxes with plantains and container with cooking oil stored on kitchen floor. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice stored in walk in cooler. Per operator, rice cooked yesterday before 4:30 p.m. Warning

Basic - Food stored on floor. -Observed cases with various food items stored on dry storage floor. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4 live flying insects landing inside handwash sink at front line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside dishwashing machine.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean plates stored next to handwash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. -Observed single service articles stored next to hand wash sink exposed to splash.