NARIN CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small fliptop lower cooler, container of raw shell eggs above open container of pancake batter. Employee rearranged for proper separation. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in back kitchen, cooked oatmeal (67F - Cold Holding); grits (64F - Cold Holding). Per manager not prepared or portioned today and out of walk in cooler approximately 45 minutes when used. Manager returned both to walk in to rechill. Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Walk in cooler drain line runs into hand sink beside triple sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by triple sink. Employee labeled as cleaner. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean sheet pans standing on end on floor against walk in cooler. Employee moved pans off of floor. Corrected On-Site

Basic - Food stored on floor. Container of fryer oil on floor in back prep area.

Basic - Plumbing system in disrepair. Faucet at front counter hand sink loose. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without first washing hands. Employee continued to prepare multiple items. Reviewed with employee handwashing procedures and employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Dunkers reach in freezer, container of portioned raw beef above open box of muffins. Manager rearranged items for proper separation. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter at mop sink.

Intermediate - Equipment drain line draining into handwash sink. Walk in cooler condensation line draining into hand sink on outside of cooler.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in middle prep area, boiled potatoes 98F at 9:20am (heated cooling approximately 45 minutes) to 86F at 9:55am. Based on times and temperatures potatoes will not reach 70F in 2 hours. Manager moved potatoes to reach in cooler to rapid chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like buildup around upper walls of ice bin.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of sugar on back prep shelf. Employee removed cup. Corrected On-Site

Basic - Plumbing system in disrepair. Faucet at front counter hand sink loose.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter 0ppm quaternary. Manager remade to proper 200ppm quaternary. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 1) Quart Container of salt on back prep shelf not labeled. Manager labeled. 2) Bottles of oil and water at cookline not labeled. Employee labeled. Corrected On-Site Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-05: Observed at callback inspection same. Time Extended