Jan 7, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. In 3 door reach in freezer in kitchen, eclairs in standard plastic to go bags. Manager removed and placed in zip lock bags. Corrected On-Site
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen 3 door reach in freezer, portioned raw bacon on top shelf above bags of bread, fries, and cut cheese. Manager moved bacon to bottom of freezer for proper separation. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Dukers reach in cooler, raw shell eggs on shelf above prepared empanada fillings. Employee rearranged to properly separat. Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Dukers reach in cooler, contained raw chicken on top of container raw steak. Employee rearranged for proper separation. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 months does not have signed reporting agreement. Form printed, read, and signed during inspection. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen 3 door reach in freezer, portioned beans not date marked when prepared.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in container of simple syrup in Levella reach in. Manager removed cup. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelets.
08B-38-4
Basic - Food stored on floor. In back prep kitchen, containers of raw onions and potatoes on floor.
16-46-4
Basic - Old labels stuck to food containers after cleaning. In Levella reach in cooler in kitchen, old coffee label on container of simple syrup. Manager removed label. Corrected On-Site