Coral Springs, Broward County

IZUMO JAPANESE RESTAURANT

10609 WILES RD, Coral Springs, FL 33076

FoodSeating
Latest violations
10
2 High Priority
Apr 16, 2025
City
Coral Springs
County
Broward
Status
Ownership Changed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 7Total: 10

08A-20-5

Detail 23712115

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp and raw scallops in walk in cooler. Operator reorganized. Corrected On-Site

08A-17-6

Detail 23712122

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged tuna in walk in freezer. Operator reorganized. Corrected On-Site

22-02-4

Detail 23712119

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooking utensils stored on rack next to walk in cooler soiled with food debris/rust/dust.

22-20-5

Detail 23712116

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

36-37-5

Detail 23712113

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-36-4

Detail 23712114

Basic - Ceiling tile missing above walk in cooler.

36-34-5

Detail 23712120

Basic - Ceiling vents and surrounding ceiling areas soiled with accumulated dust.

22-16-4

Detail 23712117

Basic - Flip top reach-in cooler on cook line interior/shelves have accumulation of soil residues/food debris.

36-73-4

Detail 23712118

Basic - Floor soiled/has accumulation of dirt build up and food debris throughout kitchen and surrounding prep areas. Floors of walk in freezer and walk in cooler soiled with food debris.

36-27-5

Detail 23712121

Basic - Wall soiled with accumulated grease/dust throughout kitchen and surrounding prep areas.

Apr 24, 2024

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

41-17-4

Detail 22830405

Intermediate - Spray bottle containing toxic substance not labeled.

14-01-5

Detail 22830407

Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowl Corrected On-Site

23-24-4

Detail 22830406

Basic - Buildup of food debris/soil residue on equipment door handles.

36-37-5

Detail 22830408

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Apr 17, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-05-6

Detail 22812554

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables. Chef moved items. Corrected On-Site

23-24-4

Detail 22812556

Basic - Buildup of food debris/soil residue on equipment door handles. Inside of door handles with a buildup of old food debris

36-37-5

Detail 22812557

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

08B-38-4

Detail 22812555

Basic - Food stored on floor. Bag of food on the floor in walk in freezer. Chef picked up Corrected On-Site

Jun 21, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 5Basic: 4Total: 10

08A-05-6

Detail 22077077

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over vegetables in walk in cooler. Operator moved Corrected On-Site

02B-01-5

Detail 22077081

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator began marking menus Corrective Action Taken

31B-02-4

Detail 22077073

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in hibachi area

11-26-1

Detail 22077080

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

31B-03-4

Detail 22077076

Intermediate - No soap provided at handwash sink. At hand wash sink in hibachi area

02B-02-5

Detail 22077074

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued signage for posting Corrected On-Site

16-21-4

Detail 22077078

Basic - Accumulation of debris on exterior of warewashing machine.

36-34-5

Detail 22077075

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling tiles in kitchen

10-07-4

Detail 22077079

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 82°F. Operator dumped water out Corrected On-Site

23-03-4

Detail 22077072

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping in kitchen

Mar 4, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 20908340

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Nov 18, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 20671825

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.