Coral Springs, Broward County

SUBWAY #17893

10613 WILES RD, Coral Springs, FL 33076

FoodSeating

Latest violations

No violations

Sep 30, 2025

City

Coral Springs

County

Broward

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 30, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 31, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

01B-02-5

Detail 23919687

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding) held over-stacked rubber boats on sandwich prep line flip top for more than 4 hours overnight per operator. Over-stacking is preventing items from proper cold holding. All other TCS items in cooler were properly cold holding. Warning

03A-02-5

Detail 23919684

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding) held over-stacked rubber boats on sandwich prep line flip top for more than 4 hours overnight per operator. Over-stacking is preventing items from proper cold holding. All other TCS items in cooler were properly cold holding. See stop sale. Corrective Action Taken Warning

53A-01-7

Detail 23919685

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 23919686

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Sep 30, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-26-1

Detail 23204964

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Dec 18, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 22519911

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The open air cooler at front counter at cooked chicken (49F - Cold Holding); ham (49F - Cold Holding), person removed items to reach in cooler and called for maintenance

41-17-4

Detail 22519910

Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled. Pic labeled bottles Corrected On-Site

51-13-4

Detail 22519909

Basic - No Heimlich maneuver/choking sign posted.

Jul 13, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

12A-07-5

Detail 21187275

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cashier station fail to wash hands before putting on gloves to handle sandwich on make line. Operator advised employee to wash hands before putting on gloves. Corrected On-Site

22-43-4

Detail 21187274

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Advised employee to discard and remake. Employee remade to concentration of 200 ppm. Corrected On-Site

Oct 5, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

21-07-4

Detail 20564645

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.