9521 WESTVIEW DR, Coral Springs, FL 33076
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 10 ppm. Operator replaced sanitizer solution and primed machine, retesting at 100ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with scrubbies. Operator corrected. Corrected On-Site
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher shows 200 ppm chlorine.
Basic - No handwashing sign provided at a hand sink used by food employees in the ladies restroom.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the salad station, crumbled cheese (47-50F - Cold Holding). The item was stored double panned in flip top cooler. The double pan was removed and the cheese was placed directly in the cooler. Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put on hair net with gloves and failed to wash hands or change gloves. Operator had employee wash hands and change gloves. Corrected On-Site Warning
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line at printer on salad prep station. Operator exterminated roach and cleaned and sanitized area. Corrected On-Site Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed garlic in oil on cook line not marked on chart as required in plan. Operator stated stored from opening at 11:30. Operator marked on chart. Corrected On-Site Warning
Basic - Employee eating in a food preparation or other restricted area. Observed employee water on shelf on cook line above heating elements for hot holding. Operator removed and discarded. Corrected On-Site Warning
Basic - Insect control device installed over food preparation area. Observed zapper installed above two prep sinks on cook line. Warning
Basic - Single-service articles not stored inverted or protected from contamination. Observed trays above true refrigerator in kitchen not inverted. Warning
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cauliflower and other produce stored above pizza dough in walk-in cooler. Operator removed unwashed produce and stored appropriately away from ready to eat foods. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Garbage can. Manager removed garbage can Corrected On-Site