9515 WESTVIEW DRIVE, Coral Springs, FL 33065
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Coffee station cooler gaskets torn
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor by prep station. Employee swept up food Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food. Operator had employee remove watch Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front coffee station- Sanitizer bucket stored next to coffee creamer. Operator stored sanitizer bucket properly Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on food preparation table next to clean food containers. Operator removed and stored properly. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken cold held at 45°F in refrigerator. Per operator, chicken placed in unit 30 minutes prior to inspection. Operator place item in walk-in freezer for quick chill. Corrective Action Taken Repeat Violation
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice machine.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored next to clean food containers and take out containers at front line.
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed precooked chicken cold held in walk in cooler at 45 degrees Fahrenheit . As per operator, chicken has been place in walk in cooler from yesterday.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken cold held in walk in cooler at 45 degrees Fahrenheit . As per operator, chicken has been place in walk in cooler from yesterday. See stop sale.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drink and water stored not identified and segregated in walk in cooler.
Basic - Old food stuck to clean dishware/utensils. -Observed old food residue on clean spatula.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored next to takeout cups and lids at front line area.