BONEFISH MACS SPORTS GRILLE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A) Observed raw conch stored above ready to eat wings in wing drawer cooler. Operator removed conch and stored below wings. B) Observed raw steak stored above ready to eat krab salad in walk-in cooler. Operator removed and stored krab in walk-in freezer away from raw ingredients. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A) Observed ribs (45F - Cold Holding); Mac and cheese bites (46F - Cold Holding); rice (45F - Cold Holding); macaroni salad (44F - Cold Holding); raw chicken (45F - Cold Holding); wings (45F - Cold Holding) per operator cooler was open from 12 pm to 1 pm while loading truck into cooler. Operator opened freezer to allow temperatures to equalize and added bags of ice to aid in cooling. B) Observed expo ice bath - sour cream (58F - Cold Holding); butter (60F - Cold Holding);, per operator items were put in ice bath approximately at 2 pm, inadequate ice as evidenced by temperature. Operator added ice and removed excess product. C) Observed grill ice baths - homemade jerk chicken marinade (onion, peppers) (63F - Cold Holding); Parmesan sauce (58F - Cold Holding); butter milk (58F - Cold Holding), per operator products are removed from cooler and stored in unit at 1:30 pm in ice bath to keep cold on grill line. Not properly holding cold, operator removed and stored in make table. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed standing steam cabinet - mac and cheese (122F - Hot Holding);, per operator item was reheated in microwave at 2 pm and stored in unit for 1 hour. Operator removed and reheated in microwave and stirred until reached 165°F. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at outside bar soiled with mold like substance.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in cook line unable to provide hot water (salad station).

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water stored on shelf above cook line. Operator removed and discarded. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Operator stored container of food on floor to prop freezer door open. Operator removed from floor at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on cook line not Inverted. Operator inverted at time of inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed handwash sink drain pipe leaking while hand sink runs. (By walk-in cooler)

Basic - Working containers of food removed from original container not identified by common name. Observed oil and vinegar on cook line unlabeled. Operator labeled at time of inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Outside bar Dishwasher (Chlorine 0ppm), made 3 attempts with no improvement. Establishment has other working dishmachine. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from beverage with lid and straw on cook line and working in preparing sandwiches at make table without changing gloves or washing hands. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger above raw intact steak and scallops on broiler and grill drawers. Operator moved hamburger below intact meats. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Advantco cooler salad line - cut lettuce (50F - Cold Holding); cut cabbage (48F - Cold Holding), per operator Cut lettuce and cabbage was stored from beer cooler at 11 am. Observed broiler cooler - shrimp (46F - Cold Holding); chicken (46F - Cold Holding); per operator items removed from walk-in cooler to unit around 11 am. Operator put ice bags on product and cooled shrimp to 41°F, chicken to 40°F. Observed expo - cheddar cheese (46F - Cold Holding);, per operator item was put in unit 1 hour prior. Operator added additional ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot hold backup line - mac and cheese (124F - Hot Holding ), per operator item was heated this morning and stored in unit around 12 pm to store for later use. Operator removed and reheated to 174°F. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags missing last date of sale. For all clam tags. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop product. Operator removed container and put scoop with handle. Corrected On-Site Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line heavily grooved. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from beverage with lid and straw on cook line and storing drink on cutting board if make table. Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell with scoop turned off at service station. Operator turned on dipper well water. Corrected On-Site Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface Observed ice machine has rust on interior screws in unit. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm) , operator discarded solution and replaced with solution at 200 ppm of quaternary. Corrected On-Site Warning