Apr 30, 2026
Food-Licensing Inspection
Emergency Order Callback Complied
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 82F provided at front counter hand wash sink Warning - From follow-up inspection 2026-04-30: Next unannounced Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling Tiles/Vents soiled with accumulated dust. Observed above ware washing area, expo line, front counter. Warning - From follow-up inspection 2026-04-30: Next unannounced Time Extended
14-17-4
Basic - - From initial inspection : Basic - Ware washing area shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-04-30: Next unannounced Time Extended
Apr 30, 2026
Food-Licensing Inspection
Administrative determination recommended
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in between wall and three compartment sink in ware washing area in kitchen. Operator removed cleaned and sanitized Observed approximately 5 live roaches behind/on back of fire extinguisher sign on wall in ware washing area in kitchen. Operator removed sign and discarded, cleaned and sanitized. Observed 2 live roaches on corn hole game board locating in dining room. Operator removed from establishment. Observed 1 live roach on base board behind corn hole board located in dining room. Operator removed. Observed 1 live roach on ground under rack holding buckets of chips on cook line in kitchen Warning
12A-02-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle soiled trays from guest then proceed to handle ice scoop and refill beverages without washing hands. Instructed employee to move ice scoop to ware washing area and wash hands Corrected On-Site Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 82F provided at front counter hand wash sink Warning
36-34-5
Basic - Ceiling Tiles/Vents soiled with accumulated dust. Observed above ware washing area, expo line, front counter. Warning
35A-03-4
Basic - Dead roaches on premises. Observed approximately 20 dead roaches behind/on back of fire extinguisher sign on wall in ware washing area in kitchen. Operator removed and discarded sign, cleaned snd sanitized wall. Observed 1 dead roach on ground outside of walk in cooler in kitchen Observed 1 dead roach on ground behind corn hole board located in dining room. Operator removed. Warning
14-17-4
Basic - Ware washing area shelves with rust that has pitted the surface. Warning