PRIYA'S ROTI SHOP

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well; potato curry (131F - Hot Holding). As per operator foods cooked today and in unit less than 2 hrs. Operator placed inside oven stove to reheat Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, two door freezer interior has build up of food debris. Operator cleaned during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage rack with dry goods. Operator removed and stored in designated area away from food. Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-23: Observed at callback same Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, cooked potatoes (115F - Hot Holding). Per manager in unit approximately 30 minutes. Manager removed to stove to properly reheat about 165F for hot holding. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices from concentrate for customer self service sold with no basic labeling. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights at entrance to kitchen not covered. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door reach in cooler, half flat raw shell eggs on top shelf. Manager moved eggs to bottom of cooler. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and posted. Corrected On-Site

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juices made on site missing label warning for non-pasteurized.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice for customer self service missing labels.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent light just entering kitchen not covered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over various cooked TCS foods in refrigerator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice and peas stored in refrigerator.

Basic - Food stored on floor. -Observed cases with drinks stored on dry storage floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in peas container.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy has been given to the operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator next to food served to the public. Corrected On-Site

Basic - Food stored on floor. -Observed cases with drinks stored on dry storage floor.

Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repair flour container lid. Warning - From follow-up inspection 2022-07-13: Time Extended

Intermediate - 1. No paper towels or mechanical hand drying device provided at handwash sink in kitchen. 2. Observed no soap at a hand wash sink in kitchen .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked goat and chicken stored in refrigerator. Per operator, both items were cooked on 1/31/22

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop stored with handle in peas containers.

Basic - Plumbing system in disrepair. -Observed plumbing system in disrepairs at handwash sink in kitchen.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on peas containers. -Observed a buildup of grease on burner stove. Warning - From follow-up inspection 2021-11-22: Time Extended