CHICK-FIL-A AT CORAL SPRINGS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 9:16 a.m. TCS cheese cold held at 48F in flip top cooler. Cheese stock above chill rim. Per operator, cheese transfer to unit at 6:00 a.m. Operator removed over stock cheese to walk in cooler for quick chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with garbage container in kitchen area. Operator removed container. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on glue trap in insects device.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 C02 tank not secured.

Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee engaging in food preparation with long dreads not restraints.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 75ppm). Operator changed and remade to 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; Mac and cheese (43-45F - Cold Holding). As per operator food not portioned or prepared today, in units less than 4hrs. Operator placed in walk in freezer for quick chill Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ice buildup in walk-in freezer behind fan unit.

Basic - No Heimlich maneuver/choking sign posted. Provided poster Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dry storage area.

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Operator label container Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face mask while preparing food items in rear kitchen area. Operator had employee wash hands and change gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to dump coffee. Operator instructed employee of proper places to dispose liquids and cleaned sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on drying rack at warewashing station. Operator had employee remove. Corrected On-Site