SARPINO'S PIZZERIA

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at triple sink reading 0ppm. Manager drained and refilled at proper 200ppm quaternary. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Behind front counter, PEPSI GLASSFRONT - cheesecake (48F - Cold Holding); tiramisu (49F - Cold Holding). Per date marks items in unit more than 3 days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind front counter, PEPSI GLASSFRONT - cheesecake (48F - Cold Holding); tiramisu (49F - Cold Holding). Per date marks items in unit more than 3 days. See stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures available for new employees. Bulletin provided. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary spray bottles at front prep areas reading greater than 500ppm. Manager remade to proper 200ppm quaternary. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored on shelving with canned goods and open bottle of imitation butter. Employee removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At rack next to walk in cooler, spray bottle filled with clear liquid not labeled. Employee labeled Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (70°F - Cold Holding) Observed being held on prep table at room temperature. Chef states that item has on temperature since 10am. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: meatballs (50°F - Cold Holding) In pizza make flip top cooler, meatballs were stacked high above fill line of plastic container. Chef removed excess meatballs and moved them into reach-in cooler. #2: marinara sauce (70°F - Cold Holding) Observed being held on prep table at room temperature. Chef states that item has on temperature since 10am. See stop sale. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed Clorox spray bottle and salad spinner lid stored in hand-wash sink near dish room. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter added. No vacuum breaker between open hose and splitter. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris in rear kitchen area. Operator cleaned at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee identified by manager as being hired more than 60 days ago but does not have food handler training.

Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to scoop yeast product. Operator removed cup. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with heavy grooves.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers stored on rear cutting board not inverted. PIC inverted at time of inspection. Corrected On-Site Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face mask while preparing dough for pizza and continue working without changing gloves and washing hands. Operator had employee change gloves and wash hands before continuing. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris build up on blade. Operator had employee wash. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on line prep table nearby dough being prepped. Operator removed and stored appropriately below food contact surfaces. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service tins on sandwich make table not inverted. Operator inverted at time of inspection. Corrected On-Site