MAROLA'S ITALIAN

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Food stored on floor. Observed container of oil stored on floor. Chef moved off floor. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. Operator moved. Corrected On-Site Warning

Basic - Working containers of flour and sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed front produce cooler - ring pasta (49°F - Cold Holding); milk (49°F - Cold Holding). Per operator items in cooler were moved from rear cooler to unit yesterday and not moved. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front produce cooler - ring pasta (49°F - Cold Holding); milk (49°F - Cold Holding). Per operator items in cooler were moved from rear cooler to unit yesterday and not moved. See Stop Sale. All other items in cooler are produce/nonTCS.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed handwash sink on cook line dispenser unable to dispense soap. Operator provided other soap. Corrected On-Site

Basic - A) Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1) Observed hood soiled with food grease. 2) Observed vents in kitchen soiled with dust. B) Wall soiled with accumulated grease, food debris, and/or dust. Observed walks behind stove soiled with grease and food debris.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in kitchen area. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed wiping cloths used as separator between layers of eggplant parmigiana in reach in prep cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in shelves above steam table and handwash sink on cook line. Operator removed water bottles. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in front freezer.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face mask and continue stirring pot of marinara. Operator had employee wash hands and change gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in handwash sink at front counter. Operator removed items.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining interior of lowboy cooler with wine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on shelf in kitchen. Operator removed and discarded bottle. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping clothes stored under cutting boards at make table. Operator had employee remove. Corrected On-Site