Coral Springs, Broward County

ABOUT A CUP

921 N UNIVERSITY DR, Coral Springs, FL 33071

FoodSeating

Latest violations

2 High Priority

Mar 18, 2026

City

Coral Springs

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 18, 2026

Complaint Full

Call Back - Admin. complaint recommended

High Priority: 2Total: 2

35A-02-7

Detail 24449542

High Priority - - From initial inspection : High Priority - Live, small flying insects found -Observed 6 live flying insects at mop sink area. -Observed 4 live flying insects landing on empanadas, croissants and sandwich bread at front line. -Observed 2 live flying insects landing on clean in-use cutting board. Admin Complaint - From follow-up inspection 2026-03-18: At the time of callback inspection, violation not complied. Observed 2 live flying insects landing on wall at hand washing sink. Approximately 6 live flying insects landing on garbage container at mop sink. Admin Complaint

29-42-4

Detail 24449541

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning - From follow-up inspection 2026-03-18: Time Extended

Mar 17, 2026

Complaint Full

Warning Issued

High Priority: 4Basic: 3Total: 7

09-01-4

Detail 24446151

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toasted bread with bare hands. Warning

22-45-4

Detail 24446147

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed flying insects landing on in-use cutting board. Advised operator to clean and sanitized. Corrected On-Site Warning

35A-02-7

Detail 24446153

High Priority - Live, small flying insects found -Observed 6 live flying insects at mop sink area. -Observed 4 live flying insects landing on empanadas, croissants and sandwich bread at front line. -Observed 2 live flying insects landing on clean in-use cutting board. Admin Complaint

29-42-4

Detail 24446152

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning

24-27-4

Detail 24446149

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean utensils stored next to handwashing sink exposed to splash. Operator relocate utensils. Corrected On-Site Warning

12B-07-4

Detail 24446148

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table next to takeout containers. Operator discarded. Corrected On-Site Warning

08B-19-4

Detail 24446150

Basic - Food contaminated by live flying insects . See stop sale. -Observed 4 live flying insects landing on empanadas, croissants and sandwich bread at front line. Warning

Aug 28, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

03A-02-5

Detail 23994083

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; butter (40-45F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed butter stacked above the lid of the container. Operator adjusted and closed flip top for quick chill. Corrective Action Taken

41-17-4

Detail 23994084

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid, no label on container.

14-09-4

Detail 23994082

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with brown cut marks.

25-09-4

Detail 23994081

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service forks and knives stored In container with both handles and head of the utensils on stored together, unorganized

29-20-5

Detail 23994080

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink behind front counter slow to drain

Jul 18, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-09-4

Detail 22985012

Basic - Current Hotel and Restaurant license not displayed.

May 20, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

03A-02-5

Detail 22883208

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter; cheese pastry (75F - Cold Holding). Per operator foods not portioned or prepared today, out of temperature less than 4 hrs. Operator moved to cold holding unit. Corrective Action Taken

11-07-5

Detail 22883206

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster

05-08-4

Detail 22883207

Intermediate - No probe thermometer provided to measure temperature of food products.